Postharvest diseases and disorders in avocado cv. Hass and their relationship to preharvest management practices.

Postharvest diseases and disorders are two of the most important parameters associated with the quality of avocado fruit. The aim of this study was to identify postharvest diseases and disorders in Hass avocado plots and to evaluate their relationships with different preharvest agronomical practices. This work was developed in 20 commercial plots of Hass avocado dedicated to production for national and export markets. The first part of this work was associated with the identification and characterization of diseases and disorders related with postharvest of avocado. In addition, it was determined the incidence of each disease and disorder based on simulation of postharvest scenarios for the national and export markets. Using a multinomial logistic regression model, it was possible to determine that the presence of each disease and disorder were related to crop management practices, soil and leaf and fruit nutrients levels. Most relevant postharvest disease and disorders were anthracnose, stem-end rot, chilling injury, and lenticel damage. Additionally, variables such as dry matter, plant pruning, and tissue concentration of Ca were related with some pathologies and disorders. This work presents an advance in the recognition of postharvest diseases and disorders in avocado under tropical conditions, besides determining the main edaphic and anthropogenic associated factors.