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通过时间分辨同步加速器X射线散射观察蛋白质折叠:一项可行性研究

Protein folding observed by time-resolved synchrotron x-ray scattering. A feasibility study.

作者信息

Phillips J C, LeGrand A D, Lehnert W F

机构信息

Chemistry Department, State University of New York (SUNY) Buffalo.

出版信息

Biophys J. 1988 Mar;53(3):461-4. doi: 10.1016/S0006-3495(88)83123-0.

Abstract

A solution to the "protein folding" problem, the successful prediction of tertiary and quaternary protein structure from amino acid or gene sequence, would be a major advance in biology and biotechnology. Knowledge of any intermediate structure between fully unwound and folded would aid folding calculations. The use of high intensity synchrotron x-rays from the SUNY X21 beamline at National Synchrotron Light Source has been investigated as a probe of structural changes during protein folding and unfolding in solution. A temperature jump apparatus was used to study thermally-induced folding and unfolding. Scattering of solutions of myoglobin in the angular range 20 = 1-50 mrad. was measured during temperature jumps between 26 and 76 degrees C. There are clear signs of time/temperature-dependent structural changes, in the small angle region, consistent with those from other equilibrium techniques. Analysis indicates that this experimental technique can be extended to the higher angle region where theoretical calculations indicate more detailed structural information, for example when alpha-helix formation, is present.

摘要

解决“蛋白质折叠”问题,即从氨基酸序列或基因序列成功预测蛋白质的三级和四级结构,将是生物学和生物技术领域的一项重大进展。了解完全展开和折叠之间的任何中间结构将有助于折叠计算。人们已经研究了使用来自国家同步辐射光源的纽约州立大学X21光束线的高强度同步辐射X射线,作为探测蛋白质在溶液中折叠和解折叠过程中结构变化的手段。使用温度跳跃装置研究热诱导的折叠和解折叠。在26至76摄氏度之间的温度跳跃过程中,测量了肌红蛋白溶液在20 = 1-50毫弧度角范围内的散射。在小角度区域有明显的时间/温度依赖性结构变化迹象,这与其他平衡技术的结果一致。分析表明,这种实验技术可以扩展到更高角度区域,理论计算表明在该区域存在更详细的结构信息,例如当存在α-螺旋形成时。

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