Malmo Clorinda, Giordano Irene, Mauriello Gianluigi
Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Naples, Italy.
Foods. 2021 Jan 21;10(2):217. doi: 10.3390/foods10020217.
Cells of the probiotic strain DSM 17938 and of the non-probiotic strain 48M were microencapsulated in alginate matrix by emulsion technique. Survival of microorganisms in the microcapsules was tested against gastrointestinal (GI) simulated conditions and heat stress. Results demonstrated that the microencapsulation process improved vitality of 48M cells after GI conditions exposure, allowing survival similarly to the probiotic DSM 17938. Moreover, microencapsulation was able to protect neither DSM 17938 nor 48M cells when exposed to heat treatments. Microencapsulated DSM 17938 cells were still able to produce reuterin, an antimicrobial agent, as well as free cells.
采用乳化技术将益生菌菌株DSM 17938和非益生菌菌株48M的细胞微囊化于藻酸盐基质中。针对胃肠道模拟条件和热应激测试了微胶囊中微生物的存活率。结果表明,微囊化过程提高了48M细胞在胃肠道条件暴露后的活力,使其存活率与益生菌DSM 17938相似。此外,当暴露于热处理时,微囊化既不能保护DSM 17938细胞也不能保护48M细胞。微囊化的DSM 17938细胞仍能够产生抗菌剂罗伊氏菌素,游离细胞也能产生。