• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

高直链淀粉小麦饮食改善雄性和雌性小鼠的胃肠道健康参数及肠道微生物群。

A High Amylose Wheat Diet Improves Gastrointestinal Health Parameters and Gut Microbiota in Male and Female Mice.

作者信息

Lim See Meng, Choo Jocelyn M, Li Hui, O'Rielly Rebecca, Carragher John, Rogers Geraint B, Searle Iain, Robertson Sarah A, Page Amanda J, Muhlhausler Beverly

机构信息

School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond 5064, Australia.

South Australian Health and Medical Research Institute, Adelaide 5000, Australia.

出版信息

Foods. 2021 Jan 21;10(2):220. doi: 10.3390/foods10020220.

DOI:10.3390/foods10020220
PMID:33494480
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7911791/
Abstract

High amylose wheat (HAW) contains more resistant starch than standard amylose wheat (SAW) and may have beneficial effects on gastrointestinal health. However, it is currently unclear whether these effects differ according to the level of HAW included in the diet or between males and females. Male and female C57BL/6 mice ( = 8/group/sex) were fed SAW65 (65% SAW; control), HAW35 (35% HAW), HAW50 (50% HAW) or HAW65 (65% HAW) diet for eight weeks. Female but not male, mice consuming any amount of HAW exhibited accelerated gastric emptying compared to SAW65 group. In both sexes, relative colon weights were higher in the HAW65 group compared to SAW65 group and in females, relative weights of the small intestine and cecum were also higher in the HAW65 group. In females only, colonic expression of and mRNAs were higher in the HAW65 group compared to HAW35 and HAW50 groups. In both sexes, mice consuming higher amounts of HAW (HAW50 or HAW65) had increased fecal bacterial load and relative abundance of Bacteroidetes phylum and reduced relative abundance of Firmicutes compared to SAW65 group. These data are consistent with a beneficial impact of HAW on gastrointestinal health and indicate dose-dependent and sex-specific effects of HAW consumption.

摘要

高直链淀粉小麦(HAW)比标准直链淀粉小麦(SAW)含有更多的抗性淀粉,可能对胃肠道健康有益。然而,目前尚不清楚这些影响是否因饮食中HAW的含量水平不同或男女之间存在差异。将雄性和雌性C57BL/6小鼠(每组/性别 = 8只)喂食SAW65(65% SAW;对照)、HAW35(35% HAW)、HAW50(50% HAW)或HAW65(65% HAW)饮食八周。与SAW65组相比,食用任何量HAW的雌性小鼠(而非雄性小鼠)胃排空加速。在两性中,与SAW65组相比,HAW65组的相对结肠重量更高,并且在雌性中,HAW65组的小肠和盲肠相对重量也更高。仅在雌性中,与HAW35组和HAW50组相比,HAW65组中 和 mRNA的结肠表达更高。在两性中,与SAW65组相比,食用较高量HAW(HAW50或HAW65)的小鼠粪便细菌负荷增加,拟杆菌门相对丰度增加,厚壁菌门相对丰度降低。这些数据与HAW对胃肠道健康的有益影响一致,并表明食用HAW具有剂量依赖性和性别特异性效应。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ff48/7911791/fd0135453ae1/foods-10-00220-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ff48/7911791/7066761740b6/foods-10-00220-g0A1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ff48/7911791/f8942ed182e5/foods-10-00220-g0A2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ff48/7911791/91678acf7c1f/foods-10-00220-g0A3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ff48/7911791/48426f329d30/foods-10-00220-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ff48/7911791/141b10b79392/foods-10-00220-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ff48/7911791/fd0135453ae1/foods-10-00220-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ff48/7911791/7066761740b6/foods-10-00220-g0A1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ff48/7911791/f8942ed182e5/foods-10-00220-g0A2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ff48/7911791/91678acf7c1f/foods-10-00220-g0A3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ff48/7911791/48426f329d30/foods-10-00220-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ff48/7911791/141b10b79392/foods-10-00220-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ff48/7911791/fd0135453ae1/foods-10-00220-g003.jpg

相似文献

1
A High Amylose Wheat Diet Improves Gastrointestinal Health Parameters and Gut Microbiota in Male and Female Mice.高直链淀粉小麦饮食改善雄性和雌性小鼠的胃肠道健康参数及肠道微生物群。
Foods. 2021 Jan 21;10(2):220. doi: 10.3390/foods10020220.
2
Sexually Dimorphic Response of Increasing Dietary Intake of High Amylose Wheat on Metabolic and Reproductive Outcomes in Male and Female Mice.高直链淀粉小麦增加饮食摄入量对雄性和雌性小鼠代谢和生殖结果的性别二态反应。
Nutrients. 2019 Dec 25;12(1):61. doi: 10.3390/nu12010061.
3
Substitution of Refined Conventional Wheat Flour with Wheat High in Resistant Starch Modulates the Intestinal Microbiota and Fecal Metabolites in Healthy Adults: A Randomized, Controlled Trial.用富含抗性淀粉的小麦替代精制传统小麦粉对健康成年人肠道微生物群和粪便代谢产物的影响:一项随机对照试验
J Nutr. 2022 Jun 9;152(6):1426-1437. doi: 10.1093/jn/nxac021.
4
Resistant starches protect against colonic DNA damage and alter microbiota and gene expression in rats fed a Western diet.抗性淀粉可防止西式饮食喂养的大鼠结肠 DNA 损伤,并改变其肠道微生物群和基因表达。
J Nutr. 2012 May;142(5):832-40. doi: 10.3945/jn.111.147660. Epub 2012 Mar 28.
5
Resistant starch alters colonic contractility and expression of related genes in rats fed a Western diet.抗性淀粉可改变喂食西式饮食大鼠的结肠收缩力及相关基因的表达。
Dig Dis Sci. 2015 Jun;60(6):1624-32. doi: 10.1007/s10620-015-3537-8. Epub 2015 Jan 24.
6
Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodle.蛋白质-淀粉基质在高直链淀粉小麦面条的酶解中起着关键作用。
Food Chem. 2021 Jan 30;336:127719. doi: 10.1016/j.foodchem.2020.127719. Epub 2020 Aug 1.
7
Transplantation of High Hydrogen-Producing Microbiota Leads to Generation of Large Amounts of Colonic Hydrogen in Recipient Rats Fed High Amylose Maize Starch.移植高产氢微生物群导致给予高直链淀粉玉米淀粉的受体大鼠产生大量结肠氢。
Nutrients. 2018 Jan 29;10(2):144. doi: 10.3390/nu10020144.
8
Temporal change in the gut community of rats fed high amylose cornstarch is driven by endogenous urea rather than strictly on carbohydrate availability.高直链玉米淀粉喂养的大鼠肠道群落的时空调变是由内源性尿素驱动的,而不是严格依赖于碳水化合物的可利用性。
J Appl Microbiol. 2013 May;114(5):1516-28. doi: 10.1111/jam.12157. Epub 2013 Feb 21.
9
Effects of Sex and Diet on Gut Microbiota of Farmland-Dependent Wintering Birds.性别和饮食对依赖农田越冬鸟类肠道微生物群的影响。
Front Microbiol. 2020 Nov 12;11:587873. doi: 10.3389/fmicb.2020.587873. eCollection 2020.
10
High-Amylose Maize, Potato, and Butyrylated Starch Modulate Large Intestinal Fermentation, Microbial Composition, and Oncogenic miRNA Expression in Rats Fed A High-Protein Meat Diet.高直链玉米淀粉、马铃薯淀粉和丁酰化淀粉调节高蛋白肉类饮食喂养大鼠的大肠发酵、微生物组成和致癌 miRNA 表达。
Int J Mol Sci. 2019 Apr 30;20(9):2137. doi: 10.3390/ijms20092137.

引用本文的文献

1
Physicochemical and Functional Properties of Soluble and Insoluble Dietary Fibers in Whole Grains and Their Health Benefits.全谷物中可溶性和不溶性膳食纤维的物理化学及功能特性及其健康益处。
Foods. 2025 Jul 11;14(14):2447. doi: 10.3390/foods14142447.
2
Evaluation of amylose content: Structural and functional properties, analytical techniques, and future prospects.直链淀粉含量评估:结构与功能特性、分析技术及未来展望。
Food Chem X. 2024 Sep 11;24:101830. doi: 10.1016/j.fochx.2024.101830. eCollection 2024 Dec 30.
3
Genome-wide association analysis and transgenic characterization for amylose content regulating gene in tuber of Dioscorea zingiberensis.

本文引用的文献

1
Intestinal Permeability in Children with Celiac Disease after the Administration of Oligofructose-Enriched Inulin into a Gluten-Free Diet-Results of a Randomized, Placebo-Controlled, Pilot Trial.富含低聚果糖菊粉的无麸质饮食对乳糜泻患儿肠通透性的影响:一项随机、安慰剂对照、初步试验的结果。
Nutrients. 2020 Jun 10;12(6):1736. doi: 10.3390/nu12061736.
2
Supplement of microbiota-accessible carbohydrates prevents neuroinflammation and cognitive decline by improving the gut microbiota-brain axis in diet-induced obese mice.膳食诱导肥胖小鼠中,可利用微生物组碳水化合物的补充可通过改善肠道微生物组-大脑轴来预防神经炎症和认知能力下降。
J Neuroinflammation. 2020 Mar 4;17(1):77. doi: 10.1186/s12974-020-01760-1.
3
对盾叶薯蓣块茎直链淀粉含量调控基因进行全基因组关联分析和转基因特征分析。
BMC Plant Biol. 2024 Jun 10;24(1):524. doi: 10.1186/s12870-024-05122-4.
4
Dietary fiber modulates gut microbiome and metabolome in a host sex-specific manner in a murine model of aging.在衰老的小鼠模型中,膳食纤维以宿主性别特异性的方式调节肠道微生物组和代谢组。
Front Mol Biosci. 2023 Jun 15;10:1182643. doi: 10.3389/fmolb.2023.1182643. eCollection 2023.
5
Octenyl Succinic Anhydride-Modified Starch Attenuates Body Weight Gain and Changes Intestinal Environment of High-Fat Diet-Fed Mice.辛烯基琥珀酸酐改性淀粉减轻高脂饮食喂养小鼠的体重增加并改变其肠道环境。
Foods. 2022 Sep 23;11(19):2980. doi: 10.3390/foods11192980.
6
Resistant Potato Starch Alters the Cecal Microbiome and Gene Expression in Mice Fed a Western Diet Based on NHANES Data.基于美国国家健康与营养检查调查(NHANES)数据,抗性马铃薯淀粉改变了食用西式饮食小鼠的盲肠微生物群和基因表达。
Front Nutr. 2022 Mar 22;9:782667. doi: 10.3389/fnut.2022.782667. eCollection 2022.
Sexually Dimorphic Response of Increasing Dietary Intake of High Amylose Wheat on Metabolic and Reproductive Outcomes in Male and Female Mice.
高直链淀粉小麦增加饮食摄入量对雄性和雌性小鼠代谢和生殖结果的性别二态反应。
Nutrients. 2019 Dec 25;12(1):61. doi: 10.3390/nu12010061.
4
A family of anti-Bacteroidales peptide toxins wide-spread in the human gut microbiota.一种广泛存在于人类肠道微生物群中的抗拟杆菌肽毒素家族。
Nat Commun. 2019 Aug 1;10(1):3460. doi: 10.1038/s41467-019-11494-1.
5
Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2.使用QIIME 2进行可重复、交互式、可扩展和可延伸的微生物组数据科学研究。
Nat Biotechnol. 2019 Aug;37(8):852-857. doi: 10.1038/s41587-019-0209-9.
6
Analysis of gut microbiota and the effect of lauric acid against necrotic enteritis in Clostridium perfringens and Eimeria side-by-side challenge model.分析共生肠道微生物群及月桂酸对梭状芽孢杆菌和艾美耳球虫协同攻毒致坏死性肠炎的影响。
PLoS One. 2019 May 31;14(5):e0205784. doi: 10.1371/journal.pone.0205784. eCollection 2019.
7
"Dietary fibre": moving beyond the "soluble/insoluble" classification for monogastric nutrition, with an emphasis on humans and pigs.“膳食纤维”:超越单胃动物营养的“可溶/不可溶”分类,重点关注人类和猪。
J Anim Sci Biotechnol. 2019 May 24;10:45. doi: 10.1186/s40104-019-0350-9. eCollection 2019.
8
Short Chain Fatty Acids (SCFAs)-Mediated Gut Epithelial and Immune Regulation and Its Relevance for Inflammatory Bowel Diseases.短链脂肪酸(SCFAs)介导的肠道上皮和免疫调节及其对炎症性肠病的相关性。
Front Immunol. 2019 Mar 11;10:277. doi: 10.3389/fimmu.2019.00277. eCollection 2019.
9
Intestinal Sensing by Gut Microbiota: Targeting Gut Peptides.肠道微生物群的肠道感知:靶向肠道肽
Front Endocrinol (Lausanne). 2019 Feb 19;10:82. doi: 10.3389/fendo.2019.00082. eCollection 2019.
10
The Role of Fiber in Energy Balance.纤维在能量平衡中的作用。
J Nutr Metab. 2019 Jan 21;2019:4983657. doi: 10.1155/2019/4983657. eCollection 2019.