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[经典方剂麻黄汤一级标准物质质量评价方法研究]

[Study on quality evaluation method of classical prescription Mahuang Decoction primary standard substances].

作者信息

Chen Peng-Yue, Zhang Guo-Yuan, Chen Sha, DI Ji-Peng, Yang Lin-Yong, Liu Yan, Liu An

机构信息

Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences Beijing 100700, China School of Pharmacy, Hebei University Baoding 071002, China.

Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences Beijing 100700, China.

出版信息

Zhongguo Zhong Yao Za Zhi. 2020 Dec;45(23):5589-5598. doi: 10.19540/j.cnki.cjcmm.20200908.301.

Abstract

This study aimed to establish the HPLC characteristic chromatogram and content determination method for index components with the primary standard substances of the classical prescription Mahuang Decoction, and to provide data basis for the establishment of its quality standard and the development and utilization of compound preparations. First, HPLC was used to establish the material reference chromatograms of Mahuang Decoction, and 15 batches of standard samples of Mahuang Decoction were determined. Their similarity was calculated by the median method. Secondly, the content of the standard substances was determined and a simplecontent determination method was established by HPLC. Relevant methodology was investigated, and the extraction ratio, index component transfer rate and moisture content of 15 batches of primary standard samples were calculated. The results showed that the two sets of HPLC methods had their own characteristics. The six chromatographic peaks identified from the 10 common peaks in the former characteristic chromatogram covered all the herbal medicines in the standard substances, which can better indicate the quality characteristics of the standard substances of Mahuang Decoction. The latter method(content determination method) was simple and practical, so it was suitable for establishing the quality standard of its compound preparation. Two sets of methods were jointly used to evaluate the quality of 15 batches of Mahuang Decoction. The results were as follows: the similarity of 15 batches of samples was greater than 0.90; the average extraction ratio was 18.1%; the average moisture content was 9.7%; the average content and transfer rate of the standard ingredients ephedrine hydrochloride and total pseudoephedrine hydrochloride were 2.3% and 26.7% respectively, and the average content and transfer rate of amygdalin were 2.2% and 48.3% respectively. None of the data showed dispersion(beyond 70%-130% of the mean value), which met the application data requirements for the substance standards of ancient classical Chinese herbal compound preparations(draft for comments). Based on the above research, the primary substance quality standard of Mahuang Decoction was established in order to provide reference for the development and research of the compound preparation of Mahuang Decoction.

摘要

本研究旨在以经典方剂麻黄汤的标准物质为对照,建立其高效液相色谱(HPLC)特征图谱及指标成分含量测定方法,为麻黄汤质量标准的建立及复方制剂的开发利用提供数据依据。首先,采用HPLC法建立麻黄汤的物质参照图谱,并测定15批次麻黄汤标准样品,用中位数法计算其相似度。其次,对标准物质进行含量测定,建立简便的HPLC含量测定方法,并考察相关方法学,计算15批次标准样品的提取率、指标成分转移率及水分含量。结果表明,两套HPLC方法各有特点。前者特征图谱10个共有峰中鉴定出的6个色谱峰涵盖了标准物质中的所有药材,能较好地体现麻黄汤标准物质的质量特征。后者(含量测定方法)简便实用,适合用于建立其复方制剂的质量标准。两套方法联合用于评价15批次麻黄汤的质量,结果如下:15批次样品相似度均大于0.90;平均提取率为18.1%;平均水分含量为9.7%;标准成分盐酸麻黄碱和盐酸伪麻黄碱总量的平均含量及转移率分别为2.3%和26.7%,苦杏仁苷的平均含量及转移率分别为2.2%和48.3%。各项数据均未出现离散(超出均值的70%-130%),符合古代经典中药复方制剂物质标准(征求意见稿)的应用数据要求。基于上述研究,建立了麻黄汤标准物质质量标准,为麻黄汤复方制剂的开发研究提供参考。

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