Li Qiu-Hui, Shan Xiao-Xiao, Ye Wei-Dong, Yin Xun-Yan, Yuan Ya-Mei, Fang Xiang-Ming
School of Traditional Chinese Medicine, Anhui University of Chinese Medicine Hefei 230012, China.
School of Pharmacy, Anhui University of Chinese Medicine Hefei 230012, China.
Zhongguo Zhong Yao Za Zhi. 2023 Apr;48(8):2068-2076. doi: 10.19540/j.cnki.cjcmm.20230302.201.
Shegan Mahuang Decoction has been used in clinical practice for thousands of years, and is a classical formula for treating asthma and other respiratory diseases, with the effects of ventilating lung, dispersing cold, and relieving cough and asthma. This paper summarized the history, clinical application and mechanism of Shegan Mahuang Decoction, and predicted its quality markers(Q-markers) based on the "five principles" of Q-markers. The results suggested that irisflorentin, tectoridin, tectorigenin, irigenin, ephedrine, pseudoephedrine, asarinin, methyleugenol, shionone, epifriedelanol, tussilagone, 6-gingerol, trigonelline, cavidine, schizandrin, and schizandrin B could be used as Q-markers of Shegan Mahuang Decoction, which provided a basis for the quality control and subsequent research and development of Shegan Mahuang Decoction.
射干麻黄汤已在临床应用数千年,是治疗哮喘及其他呼吸系统疾病的经典方剂,具有宣肺、散寒、止咳平喘之功效。本文综述了射干麻黄汤的历史、临床应用及作用机制,并基于Q-标志物“五原则”预测其质量标志物(Q-标志物)。结果表明,射干苷元、鸢尾苷、鸢尾黄素、鸢尾酮苷、麻黄碱、伪麻黄碱、细辛脂素、甲基丁香酚、紫菀酮、表木栓醇、款冬酮、6-姜酚、胡芦巴碱、卡维定、五味子醇甲和五味子乙素可作为射干麻黄汤的Q-标志物,为射干麻黄汤的质量控制及后续研发提供了依据。