López de Dicastillo Carol, Settier-Ramírez Laura, Gavara Rafael, Hernández-Muñoz Pilar, López Carballo Gracia
Center of Innovation in Packaging (LABEN), Center for the Development of Nanoscience and Nanotechnology (CEDENNA), Department of Science and Food Technology, Faculty of Technology, Universidad de Santiago de Chile (USACH), Santiago 9170201, Chile.
Packaging Lab., Institute of Agrochemistry and Food Technology, IATA-CSIC, Av. Agustín Escardino 7, 46980 Paterna, Valencia, Spain.
Polymers (Basel). 2021 Jan 20;13(3):327. doi: 10.3390/polym13030327.
The inhibitory and bactericidal capacity of Listex P100 bacteriophage has been studied against different concentrations of in stationary and exponential phases. Three different matrices were employed to developed films incorporating Listex P100: (1) sodium caseinate, (2) sodium alginate mixed with gelatin, and (3) polyvinyl alcohol (PVOH). All the films were successfully developed by casting at room temperature. These active biodegradable films were optical, structural, and thermally characterized, and their antimicrobial capacities against were studied. The incorporation of phages did not affect the morphology, colour, opacity, and thermal stability of polymers. The antimicrobial analysis revealed the bacteriophage presented a high antimicrobial capacity against in the stationary phase (4.40 and 6.19 log reduction values or bactericide effect depending on the initial inoculum of the pathogen). Developed films showed antimicrobial capacity close to 1 log after 24 h of incubation at 30 °C. The effectiveness of PVOH films was greater under refrigeration conditions, reaching 2 log reduction after eight days of incubation. The use of these films as a coating in a food or as part of a packaging could improve food safety against the growth of pathogenic microorganisms such as .
已研究了李斯特菌噬菌体Listex P100在稳定期和对数期对不同浓度[具体物质未提及]的抑制和杀菌能力。采用三种不同的基质来制备含有Listex P100的薄膜:(1)酪蛋白酸钠,(2)海藻酸钠与明胶混合,以及(3)聚乙烯醇(PVOH)。所有薄膜均通过室温浇铸成功制备。对这些活性可生物降解薄膜进行了光学、结构和热性能表征,并研究了它们对[具体物质未提及]的抗菌能力。噬菌体的掺入并未影响聚合物的形态、颜色、不透明度和热稳定性。抗菌分析表明,噬菌体在稳定期对[具体物质未提及]具有较高的抗菌能力(根据病原体的初始接种量,对数减少值为4.40和6.19,或具有杀菌效果)。在30°C孵育24小时后,所制备的薄膜显示出接近1个对数的抗菌能力。PVOH薄膜在冷藏条件下的效果更佳,孵育八天后对数减少值达到2。将这些薄膜用作食品涂层或包装的一部分,可以提高食品安全性,防止诸如[具体物质未提及]等致病微生物的生长。