Syed-Abdul Majid Mufaqam, Kabir Syed Sadath, Soni Dhwani Satishkumar, Faber Tony J, Barnes Jeremy T, Timlin Maureen T
Department of Child and Family Studies, Southeast Missouri State University, Cape Girardeau, MO 63701, USA.
Department of Kinesiology, Nutrition, and Recreation, Southeast Missouri State University, Parker Hall, MS7650, Cape Girardeau, MO 63701, USA.
Pharmacy (Basel). 2021 Jan 23;9(1):26. doi: 10.3390/pharmacy9010026.
Many pharmacists report they lack nutritional knowledge and believe the best time to educate pharmacists about nutrition is during pharmacy school.
This study was conducted to determine if today's pharmacy students receive education in nutrition and if they realize the importance of a nutrition course.
Ninety-five pharmacy students attending pharmacy school were surveyed in two pharmacy schools in the United States.
The survey showed only 13.7% received nutrition education and 82.9% of students believed nutrition education should be incorporated into the pharmacy degree curriculum. When the pharmacy-related experience was taken into account, 73.3% of students believed that a nutrition course should be incorporated into the curriculum.
This study suggests that pharmacy students from two major universities in Alabama and Illinois realize the importance of nutrition education and believe a nutrition course should be incorporated into the pharmacy degree curriculum.
许多药剂师表示他们缺乏营养知识,并且认为对药剂师进行营养知识教育的最佳时机是在药学院学习期间。
本研究旨在确定如今的药学专业学生是否接受了营养方面的教育,以及他们是否认识到营养课程的重要性。
在美国的两所药学院对95名就读药学院的药学专业学生进行了调查。
调查显示只有13.7%的学生接受过营养教育,82.9%的学生认为营养教育应纳入药学学位课程。考虑到与药学相关的经历后,73.3%的学生认为课程中应纳入营养课程。
本研究表明,来自阿拉巴马州和伊利诺伊州两所主要大学的药学专业学生认识到营养教育的重要性,并认为营养课程应纳入药学学位课程。