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[罗氏白绢病菌中用于硬葡聚糖水解的内源性葡聚糖酶的发现与功能验证]

[Discovery and functional verification of endogenous glucanases for scleroglucan hydrolysis in Sclerotium rolfsii].

作者信息

Zeng Weizhu, Tan Runqing, Zhou Jingwen

机构信息

Science Center for Future Foods, Jiangnan University, Wuxi 214122, Jiangsu, China.

School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China.

出版信息

Sheng Wu Gong Cheng Xue Bao. 2021 Jan 25;37(1):207-217. doi: 10.13345/j.cjb.200236.

Abstract

Scleroglucan is a high-molecular water-soluble microbial exopolysaccharide and mainly applied in the fields of petroleum, food, medicine and cosmetics. The high molecular weight of scleroglucan produced by microbial fermentation leads to low solubility, high viscosity and poor dispersibility, thus bringing a series of difficulties to extraction, preservation and application. It is important to explore suitable degradation method to adjust the molecular weight of scleroglucan for expanding its industrial application. Taking Sclerotium rolfsii WSH-G01 as a model strain, in which functional annotations of the glucanase genes were conducted by whole genome sequencing. Based on design of culture system for culture system for differential expression of β-glucanase, endogenous β-glucanase genes in S. rolfsii WSH-G01 were excavated by transcriptomics analysis. Functions of these potential hydrolases were further verified. Finally, 14 potential endogenous hydrolase genes were obtained from S. rolfsii. After heterologous overexpression in Pichia pastoris, 10 soluble enzymes were obtained and 5 of them had the activity of laminarin hydrolysis by SDS-PAGE and enzyme activity analysis. Further investigation of the 5 endogenous hydrolases on scleroglucan degradation showed that enzyme GME9860 has positive hydrolysis effect. The obtained results provide references not only for obtaining low and medium molecular weight of scleroglucan with enzymatic hydrolysis, but also for producing different molecular weight of scleroglucan during S. rolfsii fermentation process with metabolic engineering.

摘要

硬葡聚糖是一种高分子量的水溶性微生物胞外多糖,主要应用于石油、食品、医药和化妆品等领域。微生物发酵产生的硬葡聚糖分子量高,导致其溶解度低、粘度高且分散性差,从而给提取、保存和应用带来一系列困难。探索合适的降解方法来调节硬葡聚糖的分子量以扩大其工业应用具有重要意义。以罗氏白僵菌WSH-G01为模式菌株,通过全基因组测序对葡聚糖酶基因进行功能注释。基于差异表达β-葡聚糖酶的培养系统设计,通过转录组学分析挖掘罗氏白僵菌WSH-G01中的内源β-葡聚糖酶基因。进一步验证了这些潜在水解酶的功能。最终,从罗氏白僵菌中获得了14个潜在的内源水解酶基因。在毕赤酵母中进行异源过表达后,获得了10种可溶性酶,通过SDS-PAGE和酶活性分析,其中5种具有海带多糖水解活性。对这5种内源水解酶对硬葡聚糖降解的进一步研究表明,酶GME9860具有正向水解作用。所得结果不仅为通过酶解获得低分子量和中分子量的硬葡聚糖提供了参考,也为利用代谢工程在罗氏白僵菌发酵过程中生产不同分子量的硬葡聚糖提供了参考。

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