Knowledge Leadership, Global Alliance for Improved Nutrition (GAIN), London, United Kingdom.
Department of Agricultural Economics and Rural Development, University of Goettingen, Goettingen, Germany,
World Rev Nutr Diet. 2020;121:31-41. doi: 10.1159/000507492. Epub 2020 Oct 6.
Many low- and middle-income countries (LMICs) are experiencing profound changes in food environments, including a rapid growth of supermarkets and other modern retailers. Changing food environments can influence people's diets, nutrition, and health. While in many LMICs, undernutrition and micronutrient deficiencies are still widespread, problems of overweight, obesity, and related non-communicable diseases are also massively on the rise. Supermarkets seem to contribute to overweight and obesity among adults, but effects on children and adolescents could possibly be different. Here, we review the available evidence about the implications of supermarkets for people's diets, nutrition, and health. Particular emphasis is placed on recent studies from urban Kenya that used panel data and differencing techniques to identify causal effects on different age cohorts. The results from Kenya show that shopping in supermarkets contributes to higher consumption of processed and highly processed foods and lower consumption of unprocessed foods. These dietary changes lead to significant increases in the body mass index and the probability of being overweight/obese and pre-diabetic among adults. For children, the same increases in overweight are not observed. Instead, supermarket shopping increases child height-for-age Z-scores. Despite higher food processing levels, supermarkets enhance food variety and dietary diversity in the relatively poor households. The results confirm that the growth of supermarkets affects adult and child nutrition differently; while the effects on adults are negative, the effects on children are positive, especially in the Kenyan context where child undernutrition is still widespread. Better understanding the effects of changing food environments on different age cohorts and in different contexts is important to design strategies that can help to make food choices in LMICs healthier. More research in different geographical settings will be useful.
许多中低收入国家(LMICs)正在经历食品环境的深刻变化,包括超市和其他现代零售商的迅速增长。不断变化的食品环境会影响人们的饮食、营养和健康。虽然在许多 LMICs 中,仍然存在营养不良和微量营养素缺乏的问题,但超重、肥胖和相关非传染性疾病的问题也在大规模上升。超市似乎会导致成年人超重和肥胖,但对儿童和青少年的影响可能有所不同。在这里,我们回顾了有关超市对人们饮食、营养和健康影响的现有证据。特别强调了来自肯尼亚城市的最新研究,这些研究使用面板数据和差分技术来确定对不同年龄组的因果影响。肯尼亚的研究结果表明,在超市购物会导致加工和高度加工食品的消费增加,以及未加工食品的消费减少。这些饮食变化导致成年人的体重指数和超重/肥胖以及糖尿病前期的患病率显著增加。对于儿童,未观察到相同的超重增加。相反,超市购物会增加儿童的身高年龄 Z 分数。尽管食品加工水平较高,但超市在相对贫困的家庭中增加了食物种类和饮食多样性。研究结果证实,超市的增长对成人和儿童的营养有不同的影响;虽然对成年人的影响是负面的,但对儿童的影响是积极的,尤其是在肯尼亚,儿童营养不良仍然很普遍的情况下。更好地了解不断变化的食品环境对不同年龄组和不同背景的影响,对于设计可以帮助 LMICs 人们更健康地选择食物的策略非常重要。在不同的地理环境中进行更多的研究将是有用的。