Elangovan Abbinaya, Shibli Fahmi, Fass Ronnie
The Esophageal and Swallowing Center, Division of Gastroenterology and Hepatology, MetroHealth Medical Center, Case Western Reserve University, Cleveland, OH, USA.
J Neurogastroenterol Motil. 2021 Apr 30;27(2):185-190. doi: 10.5056/jnm20139.
BACKGROUND/AIMS: Integrated relaxation pressure (IRP) is defined as the average minimum esophagogastric junction pressure for 4 seconds of relaxation (contiguous or noncontiguous) within 10 seconds of swallowing. The durability of IRP values during successive swallows in the supine position remains to be elucidated. The aim is to determine alteration in IRP values during successive swallows among subjects with normal esophageal manometry versus those with esophagogastric junction outflow obstruction (EGJOO).
Consecutive subjects, who underwent high-resolution esophageal manometry (HREM) were included in the study. Individuals had to have either normal manometry or EGJOO. A total of 10 wet swallows of 5 mL water were performed after an adaptation period of a minimum of 3 minutes. Mean IRP was analyzed for both subject groups for each individual swallow.
Thirty-one patients with EGJOO and seventy patients with normal manometry were included. As expected, the median IRP was higher in EGJOO patients compared to those with normal HREM (mean: 23.92 vs 5.34, < 0.001). The mean IRP of the last swallow was 40% lower than the mean IRP of the first swallow in the normal subjects ( = 0.015). In contrast, the difference in the mean IRP value in the EGJOO group between the first and the last swallow was 19% ( = 0.018).
This study demonstrated that there is a significant decline in the mean IRP during successive swallows in subjects with normal esophageal manometry and those with EGJOO, despite adequate adaptation periods. This decline in IRP was less pronounced in EGJOO.
背景/目的:综合松弛压(IRP)定义为吞咽后10秒内4秒(连续或不连续)食管胃交界处的平均最低压力。仰卧位连续吞咽时IRP值的持续性仍有待阐明。目的是确定食管测压正常的受试者与食管胃交界处流出道梗阻(EGJOO)受试者在连续吞咽过程中IRP值的变化。
纳入接受高分辨率食管测压(HREM)的连续受试者。个体必须有正常测压或EGJOO。在至少3分钟的适应期后,进行总共10次5毫升水的湿吞咽。分析每个受试者组每次吞咽的平均IRP。
纳入31例EGJOO患者和70例测压正常的患者。正如预期的那样,EGJOO患者的IRP中位数高于HREM正常的患者(平均值:23.92对5.34,<0.001)。正常受试者最后一次吞咽的平均IRP比第一次吞咽的平均IRP低40%(=0.015)。相比之下,EGJOO组第一次和最后一次吞咽之间的平均IRP值差异为19%(=0.018)。
本研究表明,尽管有足够的适应期,但食管测压正常者和EGJOO者在连续吞咽过程中平均IRP均显著下降。EGJOO患者IRP的下降不太明显。