Department of Biochemistry, Faculty of Veterinary Medicine, University of Life Science in Lublin, Akademicka street 12, 20-033, Lublin, Poland.
Mol Biol Rep. 2021 Feb;48(2):1291-1297. doi: 10.1007/s11033-021-06143-0. Epub 2021 Jan 28.
Physiological balance between pro- and antioxidative processes is crucial for placentation and further development of fetus and placenta. Parameters of pro- and antioxidative profile may serve as markers of proper course of pregnancy. The aim of study was to assess whether the balance between pro- and antioxidative parameters during placentation phase in bovine placenta is maintained. Placental and blood samples were collected from healthy, HF, pregnant (2nd-3rd month) cows (n = 8) in slaughterhouse and in farm, respectively. Formylokinurenine and bityrosine content were measured spectrofluorimetrically in blood plasma and tissue homogenates while metabolites of lipid peroxidation, total antioxidant capacity, SH groups and activity of antioxidative enzymes (glutathione peroxidase and superoxide dismutase) were determined in examined tissues by spectrophotometry. Western blotting was used to confirm the presence of enzymatic proteins in placenta. Results: Local profile in tissues was more pronounced than general profile in blood plasma. Activities of antioxidative enzymes were significantly (p < 0.05) higher in 2nd compared to 3rd month of pregnancy in maternal part of placenta while prooxidant parameters showed opposite relationship. Obtained results showed significant differences when compared to data from non-pregnant animals or time of parturition. Further studies are necessary for elucidation of placentation phase in cows.
在胎盘形成和胎儿及胎盘的进一步发育过程中,抗氧化和促氧化过程之间的生理平衡至关重要。促氧化和抗氧化参数可作为妊娠过程正常的标志物。本研究旨在评估牛胎盘在胎盘形成阶段促氧化和抗氧化参数之间的平衡是否得到维持。分别从屠宰场和农场健康、HF、妊娠(第 2-3 个月)的奶牛(n = 8)中采集胎盘和血液样本。采用荧光光谱法测定血浆和组织匀浆中的甲酰基色氨酸和双酪氨酸含量,采用分光光度法测定检查组织中的脂质过氧化代谢物、总抗氧化能力、SH 基团和抗氧化酶(谷胱甘肽过氧化物酶和超氧化物歧化酶)的活性。Western blot 用于确认胎盘存在酶蛋白。结果:组织中的局部谱比血液中的一般谱更明显。与妊娠第 3 个月相比,母胎盘的抗氧化酶活性在妊娠第 2 个月显著升高(p < 0.05),而促氧化剂参数则呈相反关系。与非妊娠动物或分娩时的数据相比,获得的结果存在显著差异。需要进一步的研究来阐明奶牛的胎盘形成阶段。