Department of Chemistry, Faculty of Sciences, Erciyes University, 38039 Kayseri, Turkey; Department of Analytical Chemistry, Faculty of Pharmacy, Near East University, 99138 Nicosia, TRNC, Mersin 10, Turkey.
Department of Chemistry, Faculty of Sciences, Erciyes University, 38039 Kayseri, Turkey.
Food Chem. 2021 Jun 30;348:129053. doi: 10.1016/j.foodchem.2021.129053. Epub 2021 Jan 14.
A combination of switchable-hydrophilicity liquid-liquid microextraction prior to magnetic nanoparticle-based dispersive solid-phase microextraction is proposed for the determination of erythrosine using UV/Vis spectrophotometry at 520 nm. Under optimum conditions (i.e., 1.0 mL octylamine as the extraction solvent, 1.5 mL of 10.0 M sodium hydroxide as the phase separation trigger, pH 4.0, 750 µL of acetone as the eluent, 10.0 mg of FeO@XAD-16 as the adsorbent, and 15.0 mL of the sample solution), the method showed a superior analytical performance with limits of detection less than 25.9 ng mL, limits of quantitation less than 86.3 ng mL and linear dynamic ranges ranging between 86.3 and 1000 ng mL. Percentage relative standard deviations were less than 4.1 and 7.2% for intra-day and inter-day, respectively. The method was successfully applied for the extraction and determination of erythrosine in food samples and other consumer products with recoveries in the range of 94.6-103.9% and within extraction time of 7.8 min per sample.
一种基于可切换亲水性的液-液微萃取与磁性纳米粒子分散固相微萃取相结合的方法,用于在 520nm 处使用紫外/可见分光光度法测定胭脂红。在最佳条件下(即 1.0mL 辛胺作为萃取溶剂、1.5mL 10.0M 氢氧化钠作为相分离触发剂、pH 值为 4.0、750μL 丙酮作为洗脱液、10.0mg FeO@XAD-16 作为吸附剂和 15.0mL 样品溶液),该方法表现出优异的分析性能,检出限低于 25.9ngmL,定量限低于 86.3ngmL,线性动态范围在 86.3 和 1000ngmL 之间。日内和日间的相对标准偏差分别小于 4.1%和 7.2%。该方法成功应用于食品样品和其他消费品中胭脂红的提取和测定,回收率在 94.6-103.9%之间,每个样品的提取时间为 7.8 分钟。