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乙酸法尼酯对小菜蛾(鳞翅目:菜蛾科)的毒性及亚致死效应

Toxicity and Sublethal Effect of Farnesyl Acetate on Diamondback Moth, (L.) (Lepidoptera: Plutellidae).

作者信息

Yusoff Norazila, Abd Ghani Idris, Othman Nurul Wahida, Aizat Wan Mohd, Hassan Maizom

机构信息

Institute of Systems Biology, Universiti Kebangsaan Malaysia, Bangi 43600 UKM, Selangor, Malaysia.

Centre for Insect Systematics, Department of Biological Sciences and Biotechnology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi 43600 UKM, Selangor, Malaysia.

出版信息

Insects. 2021 Jan 27;12(2):109. doi: 10.3390/insects12020109.

Abstract

The diamondback moth, (L.) (Lepidoptera: Plutellidae), is the most important pest of cruciferous vegetables worldwide. In this study, we evaluated the properties of selected farnesyl derivative compounds against . The toxicity and sublethal concentration (LC) of farnesyl acetate, farnesyl acetone, farnesyl bromide, farnesyl chloride, and hexahydrofarnesyl acetone were investigated for 96 h. The leaf-dip bioassays showed that farnesyl acetate had a high level of toxicity against compared to other tested farnesyl derivatives. The LC value was 56.41 mg/L on the second-instar larvae of . Then, the sublethal effects of farnesyl acetate on biological parameters of were assessed. Compared to the control group, the sublethal concentration of farnesyl acetate decreased pupation and emergence rates, pupal weight, fecundity, egg hatching rate, female ratio, and oviposition period. Furthermore, the developmental time of was extended after being exposed to farnesyl acetate. Moreover, the application of farnesyl acetate on induced morphogenetic abnormalities in larval-pupal intermediates, adults that emerged with twisted wings, or complete adults that could not emerge from the cocoon. These results suggested that farnesyl acetate was highly effective against . The sublethal concentration of farnesyl acetate could reduce the population of by increasing abnormal pupal and adults, and by delaying its development period.

摘要

小菜蛾,(L.)(鳞翅目:菜蛾科),是全球十字花科蔬菜最重要的害虫。在本研究中,我们评估了所选法呢基衍生物化合物对小菜蛾的特性。对乙酸法呢酯、法呢基丙酮、法呢基溴、法呢基氯和六氢法呢基丙酮进行了96小时的毒性和亚致死浓度(LC)研究。浸叶生物测定表明,与其他测试的法呢基衍生物相比,乙酸法呢酯对小菜蛾具有高毒性水平。对小菜蛾二龄幼虫的LC值为56.41mg/L。然后,评估了乙酸法呢酯对小菜蛾生物学参数的亚致死效应。与对照组相比,乙酸法呢酯的亚致死浓度降低了化蛹率和羽化率、蛹重、繁殖力、卵孵化率、雌虫比例和产卵期。此外,小菜蛾暴露于乙酸法呢酯后发育时间延长。而且,在小菜蛾上施用乙酸法呢酯会导致幼虫-蛹中间体出现形态发生异常、羽化出翅膀扭曲的成虫或无法从茧中羽化出的完整成虫。这些结果表明乙酸法呢酯对小菜蛾非常有效。乙酸法呢酯的亚致死浓度可通过增加异常蛹和成虫数量以及延长其发育时期来减少小菜蛾种群数量。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/91da/7910910/52191b9580bc/insects-12-00109-g001.jpg

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