DNA Barcoding and Marine Genomics Laboratory, Dept. of Marine Science, Bharathidasan University, Tiruchirappalli 620024, Tamil Nadu, India.
Institute of Environment and Ecology, School of Environment and Safety Engineering, Jiangsu University, Zhenjiang 212013, China.
Mar Pollut Bull. 2021 Mar;164:112029. doi: 10.1016/j.marpolbul.2021.112029. Epub 2021 Jan 27.
In the present study, we have assessed the degree of contamination of heavy metals (Cd, Cu, Pb, and Zn) in ten species of red and brown seaweeds, the seasonal variations in the concentration of metals, and the health risk due to the seaweeds. Overall metal concentrations for red and brown seaweeds followed the order Pb > Zn > Cu > Cd and Pb > Cu > Zn > Cd, respectively. Cd and Pb levels were found to be elevated in both the red and brown seaweeds. Multivariate statistical analysis revealed that the sources of Cd and Pb are mainly anthropogenic. Despite the high concentrations of the non-essential metals (Cd and Pb) in the seaweeds, the health risk assessment revealed that they have a lower hazard index. Hence, consumption of edible red and brown seaweeds from the Tuticorin coast may not pose health hazards in humans for the time being.
在本研究中,我们评估了十种红棕色海藻中重金属(Cd、Cu、Pb 和 Zn)的污染程度、金属浓度的季节性变化以及海藻带来的健康风险。红棕色海藻的金属总浓度分别为 Pb > Zn > Cu > Cd 和 Pb > Cu > Zn > Cd。红棕色海藻中均发现 Cd 和 Pb 含量较高。多元统计分析表明,Cd 和 Pb 的来源主要是人为的。尽管海藻中的非必需金属(Cd 和 Pb)浓度较高,但健康风险评估显示其危害指数较低。因此,目前食用 Tuticorin 海岸的可食用红棕色海藻不会对人类健康构成危害。