College of Horticulture, Gansu Agricultural University, Lanzhou 730070, China; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou 730050, China.
Food Chem. 2021 Jun 30;348:129128. doi: 10.1016/j.foodchem.2021.129128. Epub 2021 Jan 19.
A novel colorimetric aptasensor based on unmodified gold nanoparticle (AuNPs) and single-strand DNA (ssDNA) aptamer was developed for the rapid and sensitive detection of T-2 toxin. In the absence of T-2, the AuNPs were wrapped by the aptamer to avoid the salt-induced aggregation and the solution remains red. In the presence of T-2, the aptamer was bound with T-2 and released from the surface of AuNPs, resulting in the aggregation of AuNPs under proper salt solution and the color change from red to purple-blue. The aptasensor exhibited a high sensitivity and selectivity for the detection of T-2. The range of linearity and detection limit were 0.1 ng/mL-5000 ng/mL (0.21435 nM-10717.5 nM) and 57.8 pg/mL (0.124 nM), respectively. The aptasensor developed here was applicable to assay T-2 in wheat and corn samples. These results implied that the colorimetric aptasensor was potentially useful in food detection.
一种基于未经修饰的金纳米粒子(AuNPs)和单链 DNA(ssDNA)适体的新型比色适体传感器被开发用于快速灵敏地检测 T-2 毒素。在没有 T-2 的情况下,AuNPs 被适体包裹以避免盐诱导的聚集,溶液保持红色。在存在 T-2 的情况下,适体与 T-2 结合并从 AuNPs 表面释放,导致在适当的盐溶液下 AuNPs 的聚集和颜色从红色变为蓝紫色。该适体传感器对 T-2 的检测表现出高灵敏度和选择性。线性范围和检测限分别为 0.1ng/mL-5000ng/mL(0.21435nM-10717.5nM)和 57.8pg/mL(0.124nM)。该适体传感器可用于测定小麦和玉米样品中的 T-2。这些结果表明,比色适体传感器在食品检测中具有潜在的应用价值。