Department of Chemistry, Capital Normal University, Beijing 100048, China.
Department of Chemistry, Capital Normal University, Beijing 100048, China.
Food Chem. 2018 May 30;249:98-103. doi: 10.1016/j.foodchem.2018.01.022. Epub 2018 Jan 3.
Colorimetric aptasensors were designed for detection of tobramycin (TOB) based on unmodified gold nanoparticles (AuNPs) and single-strand DNA (ssDNA). In the absence of TOB, the DNA aptamer was coated on the surface of AuNPs to keep it against salt-induced aggregation. In the presence of TOB, aptamer will bind with TOB and detach from the surface of AuNPs because of higher affinities between aptamer and TOB. Then less protection of DNA may result in the aggregation of AuNPs by salt and an apparent color change from red to purple-blue. The developed aptasensors showed a high selectivity and sensitivity for TOB detection. The linearity range and the detection limit were 40-200 nM and 23.3 nM respectively. The validity of the procedure and applicability of aptasensors were successfully used to detect TOB in milk and chicken eggs, and the results were excellent in accord with the values obtained by spectrofluorimetric detection.
比色适体传感器是基于未经修饰的金纳米粒子(AuNPs)和单链 DNA(ssDNA)设计用于检测妥布霉素(TOB)的。在没有 TOB 的情况下,DNA 适体被包裹在 AuNPs 表面以防止其因盐诱导聚集。当存在 TOB 时,适体将与 TOB 结合并从 AuNPs 表面脱离,因为适体和 TOB 之间具有更高的亲和力。然后,由于 DNA 的保护作用减少,盐可能导致 AuNPs 聚集,从而使颜色从红色变为紫蓝色。所开发的适体传感器对 TOB 检测具有高选择性和灵敏度。线性范围和检测限分别为 40-200 nM 和 23.3 nM。该方法的有效性和适体传感器的适用性已成功用于检测牛奶和鸡蛋中的 TOB,结果与荧光检测获得的值非常吻合。