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Excess dietary leucine in diets for growing pigs reduces growth performance, biological value of protein, protein retention, and serotonin synthesis1.日粮中过量的亮氨酸会降低生长猪的生长性能、蛋白质生物学价值、蛋白质保留率和血清素合成。1
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Meta-regression analysis to predict the influence of branched-chain and large neutral amino acids on growth performance of pigs1.元回归分析预测支链和大中性氨基酸对猪生长性能的影响 1 。
J Anim Sci. 2019 May 30;97(6):2505-2514. doi: 10.1093/jas/skz118.
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High Leucine Diets Stimulate Cerebral Branched-Chain Amino Acid Degradation and Modify Serotonin and Ketone Body Concentrations in a Pig Model.高亮氨酸饮食刺激猪模型中大脑支链氨基酸降解并改变血清素和酮体浓度。
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Large neutral amino acids: dietary effects on brain neurochemistry and function.大中性氨基酸:饮食对大脑神经化学和功能的影响。
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Response of piglets to the valine content in diet in combination with the supply of other branched-chain amino acids.仔猪对日粮中缬氨酸含量与其他支链氨基酸供应的反应。
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The effects of branched-chain amino acid interactions on growth performance, blood metabolites, enzyme kinetics and transcriptomics in weaned pigs.支链氨基酸相互作用对断奶仔猪生长性能、血液代谢物、酶动力学和转录组学的影响。
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10
Isoleucine requirement of 80- to 120-kilogram barrows fed corn-soybean meal or corn-blood cell diets.饲喂玉米-豆粕或玉米-血细胞日粮的80至120千克公猪对异亮氨酸的需求量。
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添加缬氨酸、异亮氨酸和色氨酸可提高育肥猪的性能:验证荟萃分析模型。

Improving performance of finishing pigs with added valine, isoleucine, and tryptophan: validating a meta-analysis model.

机构信息

Department of Animal Sciences and Industry, College of Agriculture, Manhattan, KS, USA.

Department of Diagnostic Medicine/Pathobiology, College of Veterinary Medicine, Kansas State University, Manhattan, KS, USA.

出版信息

J Anim Sci. 2021 Jan 1;99(1). doi: 10.1093/jas/skab006.

DOI:10.1093/jas/skab006
PMID:33523182
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7850042/
Abstract

Based on results of a recent meta-analysis, we hypothesized that increased dietary Val, Ile, or Trp could correct possible amino acid interactions because of excess Leu in diets containing high levels of corn protein, namely dried distiller's grains with solubles (DDGS). A total of 1,200 pigs (PIC TR4 × (Fast LW × PIC L02); initially 33.6 ± 0.6 kg) were used in a 103-d study. The 6 dietary treatments were corn-soybean meal (SBM)-DDGS-based as follows: (1) high SBM and low level of l-Lys HCl (HSBM), (2) high l-Lys HCl and moderate Ile, Val, Trp (AA above NRC 2012 estimates; NC), (3) moderate l-Lys HCl and high Ile, Val, and Trp (PC), and PC with either increased (4) L-Val (PC+Val), (5) L-Ile (PC+Ile), or (6) L-Trp (PC+Trp). Pigs fed the NC diet were predicted to have the poorest average daily gain (ADG), the PC diet to be intermediate, and pigs fed the HSBM, PC+Val, PC+Ile, and PC+Trp have the same and highest predicted ADG. In the grower period (34 to 90 kg), ADG was greater (Ρ < 0.05) for the pigs fed HSBM and PC+Val diets than the NC with pigs fed other diets intermediate. Pigs fed HSBM were more (Ρ < 0.05) efficient (G:F) than the NC and PC with pigs fed other diets intermediate. In the finisher period (90 to 136 kg), ADG was greater (Ρ < 0.05) for pigs fed PC+Ile than that of the NC with pigs fed other diets intermediate. Pigs fed PC+Val had greater (Ρ < 0.05) average daily feed intake (ADFI) than the NC with pigs fed other diets intermediate. However, PC+Ile pigs were more (Ρ < 0.05) efficient than PC+Val with pigs fed other diets intermediate. Overall, ADG was greater (Ρ < 0.05) for pigs fed HSBM, PC+Val, and PC+Ile diets than the NC with pigs fed other diets intermediate. Pigs fed the PC+Val diet had greater (Ρ < 0.05) ADFI than the NC with pigs fed other diets intermediate. No differences were detected between treatments for overall G:F or other carcass characteristics. In conclusion, increasing Val or Ile in high l-Lys-HCl-DDGS-based diets improved growth performance compared with pigs fed diets containing high levels of l-Lys HCl without added Val and Ile. These results present evidence that the recently developed meta-analysis can predict the relative differences in overall ADG for pigs fed the NC, PC, PC+Val, and PC+Ile diets; however, the predicted G:F was less accurate. The data demonstrate that the negative effects of high Leu concentrations in corn-DDGS-based diets can be reversed by increasing the ratios of Val and Ile relative to Lys.

摘要

基于最近一项荟萃分析的结果,我们假设增加膳食 Val、Ile 或 Trp 可以纠正由于日粮中含有高水平玉米蛋白(即干酒糟及其可溶物(DDGS))而导致的可能的氨基酸相互作用。共有 1200 头猪(PIC TR4 ×(Fast LW × PIC L02);初始体重为 33.6±0.6kg)参与了为期 103 天的研究。6 种日粮处理均基于玉米-豆粕(SBM)-DDGS:(1)高 SBM 和低水平 l-赖氨酸盐酸盐(HSBM),(2)高 l-赖氨酸盐酸盐和适量的 Ile、Val、Trp(AA 高于 NRC 2012 估计值;NC),(3)中水平 l-赖氨酸盐酸盐和高水平 Ile、Val 和 Trp(PC),以及添加(4)L-Val(PC+Val)、(5)L-Ile(PC+Ile)或(6)L-Trp(PC+Trp)的 PC。预计饲喂 NC 日粮的猪平均日增重(ADG)最差,PC 日粮居中,而饲喂 HSBM、PC+Val、PC+Ile 和 PC+Trp 的猪 ADG 预测值相同且最高。在育肥期(34 至 90kg),与 NC 相比,饲喂 HSBM 和 PC+Val 日粮的猪 ADG 更高(Ρ<0.05),而饲喂其他日粮的猪居中。与 NC 和 PC 相比,饲喂 HSBM 的猪饲料效率(G:F)更高(Ρ<0.05),而饲喂其他日粮的猪居中。在育肥后期(90 至 136kg),与 NC 相比,饲喂 PC+Ile 的猪 ADG 更高(Ρ<0.05),而饲喂其他日粮的猪居中。与 NC 和 PC 相比,饲喂 PC+Val 的猪平均日采食量(ADFI)更高(Ρ<0.05),而饲喂其他日粮的猪居中。然而,与 NC 和 PC 相比,饲喂 PC+Ile 的猪效率更高(Ρ<0.05)。总体而言,饲喂 HSBM、PC+Val 和 PC+Ile 日粮的猪 ADG 高于 NC,而饲喂其他日粮的猪居中。与 NC 和 PC 相比,饲喂 PC+Val 的猪 ADFI 更高(Ρ<0.05)。在整体 G:F 或其他胴体特征方面,处理之间未检测到差异。总之,与饲喂含有高浓度 l-赖氨酸盐酸盐但未添加 Val 和 Ile 的日粮的猪相比,在高 l-赖氨酸盐酸盐-DDGS 基础日粮中添加 Val 或 Ile 可提高生长性能。这些结果表明,最近开发的荟萃分析可以预测饲喂 NC、PC、PC+Val 和 PC+Ile 日粮的猪的总体 ADG 相对差异;然而,预测的 G:F 准确性较低。数据表明,增加 Val 和 Ile 与 Lys 的比例可以逆转玉米-DDGS 基础日粮中高 Leu 浓度的负面影响。