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配方选择对小儿牛奶过敏管理中其他过敏表现发生的影响:特应性进行曲队列研究。

The Impact of Formula Choice for the Management of Pediatric Cow's Milk Allergy on the Occurrence of Other Allergic Manifestations: The Atopic March Cohort Study.

机构信息

Department of Translational Medical Science, University of Naples Federico II, Naples, Italy; CEINGE Advanced Biotechnologies, University of Naples Federico II, Naples, Italy; European Laboratory for the Investigation of Food-Induced Diseases, University of Naples Federico II, Naples, Italy; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy.

CEINGE Advanced Biotechnologies, University of Naples Federico II, Naples, Italy; Clinical Epidemiology Unit, Liver Research Center, Basovizza, Trieste, Italy.

出版信息

J Pediatr. 2021 May;232:183-191.e3. doi: 10.1016/j.jpeds.2021.01.059. Epub 2021 Jan 29.

Abstract

OBJECTIVES

To compare the impact of different formulas on the occurrence of other atopic manifestations and the time of immune tolerance acquisition.

STUDY DESIGN

In a 36-month prospective cohort study, the occurrence of other atopic manifestations (eczema, urticaria, asthma, and rhinoconjunctivitis) and the time of immune tolerance acquisition were comparatively evaluated in immunoglobulin E-mediated children with cow's milk allergy (CMA) treated with extensively hydrolyzed casein formula containing the probiotic L. rhamnosus GG (EHCF + LGG), rice hydrolyzed formula, soy formula, extensively hydrolyzed whey formula (EHWF), or amino acid-based formula.

RESULTS

In total, 365 subjects were enrolled into the study, 73 per formula cohort. The incidence of atopic manifestations was 0.22 (Bonferroni-corrected 95% CI 0.09-0.34) in the EHCF + LGG cohort; 0.52 (0.37-0.67) in the rice hydrolyzed formula cohort; 0.58 (0.43-0.72) in the soy formula cohort; 0.51 (0.36-0.66) in the EHWF cohort; and 0.77 (0.64-0.89) in the amino acid-based formula cohort. The incidence of atopic manifestations in the rice hydrolyzed formula, soy formula, EHWF, and amino acid-based formula cohorts vs the EHCF + LGG cohort was always greater than the prespecified absolute difference of 0.25 at an alpha-level of 0.0125, with corresponding risk ratios of 2.37 (1.46-3.86, P < .001) for rice hydrolyzed formula vs EHCF + LGG; 2.62 (1.63-4.22, P < .001) for soy formula vs EHCF + LGG; 2.31 (1.42-3.77, P < .001) for EHWF vs EHCF + LGG; and 3.50 (2.23-5.49, P < .001) for amino acid-based formula vs EHCF + LGG. The 36-month immune tolerance acquisition rate was greater in the EHCF + LGG cohort.

CONCLUSIONS

The use of EHCF + LGG for CMA treatment is associated with lower incidence of atopic manifestations and greater rate of immune tolerance acquisition.

摘要

目的

比较不同配方对其他特应性表现发生和免疫耐受获得时间的影响。

研究设计

在一项为期 36 个月的前瞻性队列研究中,比较了牛奶过敏(CMA)儿童在接受含有益生菌 L. rhamnosus GG(EHCF+LGG)的深度水解酪蛋白配方、大米水解配方、大豆配方、深度水解乳清配方(EHWF)或氨基酸配方治疗后,其他特应性表现(湿疹、荨麻疹、哮喘和鼻结膜炎)的发生情况和免疫耐受获得时间。

结果

共有 365 名受试者入组研究,每个配方队列 73 名。EHCF+LGG 队列的特应性表现发生率为 0.22(经 Bonferroni 校正的 95%可信区间为 0.09-0.34);大米水解配方队列为 0.52(0.37-0.67);大豆配方队列为 0.58(0.43-0.72);EHWF 队列为 0.51(0.36-0.66);氨基酸配方队列为 0.77(0.64-0.89)。与 EHCF+LGG 队列相比,大米水解配方、大豆配方、EHWF 和氨基酸配方队列的特应性表现发生率始终大于预先设定的 0.25 的绝对差异,相应的风险比分别为 2.37(1.46-3.86,P<.001),2.62(1.63-4.22,P<.001),2.31(1.42-3.77,P<.001)和 3.50(2.23-5.49,P<.001)。EHCF+LGG 组 36 个月免疫耐受获得率更高。

结论

CMA 治疗中使用 EHCF+LGG 与特应性表现发生率较低和免疫耐受获得率较高相关。

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