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特刊介绍：“海产品生物活性化合物的提取与应用进展”

Introduction to the Special Issue: "Advance in Recovery and Application of Bioactive Compounds from Seafood".

作者信息

Jacobsen Charlotte, Holdt Susan L

机构信息

Research Group for Bioactives-Analysis and Analysis, National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.

出版信息

Foods. 2021 Jan 28;10(2):266. doi: 10.3390/foods10020266.

DOI:10.3390/foods10020266
PMID:33525691
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7912078/
Abstract

Due to increased focus on a circular bioeconomy, full utilization of marine biomass, including side streams from the seafood processing industry as well as utilization of biomass that has not been used to a great extent in the Western world (e.g., seaweed), is receiving increased attention from both academia and industry [...].

摘要

由于对循环生物经济的关注度不断提高，海洋生物质的充分利用，包括海产品加工业的副产品以及西方世界尚未得到大量利用的生物质（如海藻），正受到学术界和产业界越来越多的关注[...]。