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头一千天:新西兰母亲对生命早期营养资源的认知。

First 1000 days: New Zealand Mothers' perceptions of early life nutrition resources.

机构信息

Liggins Institute, University of Auckland, Private Bag 92019, Victoria Street West, Auckland1142, New Zealand.

Discipline of Nutrition, School of Medical Sciences, Faculty of Medical and Health Sciences, University of Auckland, Private Bag 92019, Victoria Street West, Auckland1142, New Zealand.

出版信息

J Dev Orig Health Dis. 2021 Dec;12(6):883-889. doi: 10.1017/S2040174420001336. Epub 2021 Feb 5.

DOI:10.1017/S2040174420001336
PMID:33541464
Abstract

Research into associations between early life nutritional exposures and vulnerability to adult non-communicable disease (NCD) highlights the importance of maternal diet. A booklet outlining evidence-based dietary guidelines for the first 1000 days of life was first published in 2016 by early life nutrition experts for distribution to pregnant women in Australia and New Zealand. First-time New Zealand mothers' (n=9) perceptions of the booklet and its relevance for the future health of their child were explored via semi-structured focus groups and interviews. Recruitment took place via social media channels and antenatal classes around Auckland. Three major themes were identified using thematic analysis: 1. A difference in the ways mothers related to the booklet depending on their apparent level of health literacy and communication preferences; 2. A tendency for women to outsource decision-making to nutrition 'rules', rather than interpreting information to suit personal circumstances; 3. Intense pressure to comply, resulting in feelings of shame or guilt when the 'rules' were not followed. In this study, first-time mums expressed feeling under pressure to 'get it right' and identified a desire for more support from healthcare providers and society. Nutrition education is essential; however, a booklet should provide a starting point for conversation rather than a stand-alone list of recommendations. Further exploration is needed to develop a resource that can be used by health professionals working alongside women and their partners to support healthy child development.

摘要

对生命早期营养暴露与成年后非传染性疾病(NCD)易感性之间关联的研究强调了母体饮食的重要性。2016 年,早期营养专家为澳大利亚和新西兰的孕妇首次出版了一本概述生命最初 1000 天内基于证据的饮食指南的小册子。通过半结构式焦点小组和访谈,探讨了首次生育的新西兰母亲(n=9)对该小册子及其对孩子未来健康的相关性的看法。通过社交媒体渠道和奥克兰周围的产前班进行招募。使用主题分析确定了三个主要主题:1. 母亲对小册子的看法取决于其明显的健康素养和沟通偏好;2. 女性倾向于将决策外包给营养“规则”,而不是根据个人情况解释信息;3. 强烈的遵守压力,导致不遵守“规则”时感到羞耻或内疚。在这项研究中,首次生育的母亲表示感到有压力要“做对”,并希望得到医疗保健提供者和社会更多的支持。营养教育是必不可少的;然而,小册子应该是对话的起点,而不是独立的推荐清单。需要进一步探索,以开发一种可以由与妇女及其伴侣一起工作的卫生专业人员使用的资源,以支持儿童的健康发展。

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