Department of Chemistry, University of Agriculture, Faisalabad, Pakistan.
Institute of Biochemistry and Biotechnology, University of Veterinary and Animal Sciences, Lahore, Pakistan.
Biotechnol Appl Biochem. 2022 Apr;69(2):410-419. doi: 10.1002/bab.2118. Epub 2021 Mar 10.
Microbial lipases hold a prominent position in biocatalysis by their capability to mediate reactions in aqueous and nonaqueous media. Herein, a lipase from Penicillium fellutanum was biochemically characterized and investigated its potential to degrade poly (ɛ-caprolactone) (PCL). The lipase exhibited stability over a broad pH spectrum and performed best at pH 8.5 and 45 °C. The activation energy was determined to be 66.37 kJ/mol by Arrhenius plot, whereas K and V for pNPP hydrolysis were 0.75 mM and 83.33 μmol/mL/Min, respectively. A rise in temperature reduced the Gibbs free energy, whereas the enthalpy of thermal unfolding (∆H*) remains the same up to 54 °C following a modest decline at 61 °C. The entropy (∆S*) of the enzyme demonstrated an increasing trend up to 54 °C and dropped at 61 °C. Lipase retained stability by incubation with various industrially relevant organic solvents (benzene, hexanol, ether, and acetone). However, exposure to urea and guanidine hydrochloride influenced its catalytic activity to different extents. Under optimal operating conditions, lipase catalyzed the excellent degradation of PCL film degradation leading to 66% weight loss, increased surface erosion, and crystallinity. Fourier-transform infrared spectrometry, differential scanning calorimetry, and scanning electron microscopy studies monitored the weight loss after enzymatic hydrolysis. The findings indicate that P. fellutanum lipase would be a prospective biocatalytic system for polyesters depolymerization and environmental remediation.
微生物脂肪酶因其能够在水相和非水相介质中介导反应,在生物催化中占有重要地位。本文对来自青霉的脂肪酶进行了生化特性分析,并研究了其降解聚己内酯(PCL)的潜力。该脂肪酶在较宽的 pH 范围内表现出稳定性,在 pH8.5 和 45°C 时效果最佳。通过 Arrhenius 图确定活化能为 66.37 kJ/mol,而 pNPP 水解的 K 和 V 值分别为 0.75 mM 和 83.33 μmol/mL/Min。温度升高降低了吉布斯自由能,而热失活动力学(∆H*)在 54°C 之前保持不变,在 61°C 时略有下降。酶的熵(∆S*)在 54°C 之前呈上升趋势,在 61°C 时下降。脂肪酶在与各种工业相关的有机溶剂(苯、己醇、醚和丙酮)孵育时保持稳定。然而,暴露于尿素和盐酸胍会在不同程度上影响其催化活性。在最佳操作条件下,脂肪酶可催化 PCL 薄膜的优异降解,导致 66%的重量损失、表面侵蚀增加和结晶度增加。傅里叶变换红外光谱、差示扫描量热法和扫描电子显微镜研究监测了酶水解后的重量损失。研究结果表明,青霉脂肪酶将成为聚酯解聚和环境修复的有前途的生物催化体系。