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虹鳟血清化学变量的探索性因子分析。

Exploratory Factor Analysis of Rainbow Trout Serum Chemistry Variables.

机构信息

Faculty of Biosciences, Food and Environmental Technologies, University of Teramo, St. R. Balzarini 1, 64100 Teramo, Italy.

出版信息

Int J Environ Res Public Health. 2021 Feb 5;18(4):1537. doi: 10.3390/ijerph18041537.

Abstract

Clinical chemistry offers a valuable, affordable, moderately invasive, and nondisruptive way to assess animal physiological status and wellness within defined ranges and is widely used as a diagnostic clinical tool. Because of physiological differences between mammals, clinical correlates of blood chemistry variables are not known in detail in fish, in which tissue/organ function tests are inferred from mammal-derived clinical chemistry data. The aim of the present study was to apply exploratory factor analysis on a serum chemistry dataset from clinically healthy, reared rainbow trout (Walbaum, 1792) to select the most correlated variables and to test for possible underlying factors explaining the observed correlations as possible physiological status estimates in trout. The obtained factors were tested for correlation with hepatosomatic and splenosomatic indexes. Thirteen highly correlated variables were selected out of 18 original serum chemistry variables, and three underlying factors (Factors 1, 2, and 3) were identified that explained the observed correlations among variables. Moreover, Factor 1 correlated negatively with the hepatosomatic index and Factors 2 and 3 negatively with the splenosomatic index. The obtained factors were tentatively associated with: protein (liver) metabolism (Factor 1), cell turnover (Factor 2), and lipid (muscle) metabolism (Factor 3).

摘要

临床化学提供了一种有价值的、经济实惠的、适度侵入性的、非破坏性的方法来评估动物在特定范围内的生理状态和健康状况,并且被广泛用作诊断临床工具。由于哺乳动物之间的生理差异,鱼类的血液化学变量的临床相关性并不详细,鱼类的组织/器官功能测试是从哺乳动物衍生的临床化学数据中推断出来的。本研究的目的是应用探索性因子分析对来自临床健康养殖虹鳟(Walbaum,1792)的血清化学数据集进行分析,以选择最相关的变量,并测试可能存在的潜在因素,以作为虹鳟生理状态的估计。所得到的因子与肝体比和脾体比进行了相关性测试。从 18 个原始血清化学变量中选择了 13 个高度相关的变量,并确定了三个潜在因子(因子 1、2 和 3),这些因子可以解释变量之间的观察到的相关性。此外,因子 1 与肝体比呈负相关,因子 2 和 3 与脾体比呈负相关。所得到的因子被暂时与以下方面相关联:蛋白质(肝脏)代谢(因子 1)、细胞更新(因子 2)和脂质(肌肉)代谢(因子 3)。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9cd8/7914411/fc298ebb6e78/ijerph-18-01537-g001.jpg

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