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在肉鸡日粮中添加多聚糖酶的效果取决于可溶阿拉伯木聚糖与总阿拉伯木聚糖的含量。

Efficacy of supplemental multi-carbohydrases in broiler diets depends on soluble arabinoxylan-to-total arabinoxylan content.

机构信息

School of Environmental and Rural Science, University of New England, Armidale, Australia.

Center of Expertise and Research in Nutrition (CERN), Adisseo France SAS, Antony, France.

出版信息

Br Poult Sci. 2021 Aug;62(4):528-538. doi: 10.1080/00071668.2021.1884652. Epub 2021 Mar 3.

Abstract
  1. The objective of this study was to investigate the effect of multi-carbohydrase enzymes (MC) on net energy (NE), performance and gene expression in Cobb 500 broilers fed diets containing different levels of soluble and total arabinoxylan (sAX/tAX) ratios.2. The study employed a 2 × 3 factorial arrangement of treatments, with factors including with or without MC and three ratios of sAX/tAX: high (HS, 27.3%), intermediate (IS, 21.3%) and low (LS, 15.7%).3. Six dietary treatments were formulated, with each diet replicated five times in the calorimetric study (Experiment 1) and eight times for a floor pen feeding trial (Experiment 2).4. Experiment 1 showed significant (P < 0.01) MC × sAX/tAX interactions for apparent metabolisable energy (AME) and NE. These interactions indicated that the supplemental MC increased AME only in the HS diet, and NE in the HS and LS diets.5. Experiment 2 results showed MC × sAX/tAX interactions for feed conversion ratio (FCR, P < 0.01) and ileal digesta viscosity (P < 0.05), demonstrating that MC lowered FCR only in the LS-fed birds, and reduced digesta viscosity only in the HS-fed birds. Apparent ileal digestible crude protein (AID CP) was negatively correlated with ileal digesta viscosity (r = -0.735, P < 0.001), which suggested that increasing ileal digesta viscosity reduced AID CP.6. A significant (P < 0.05) MC × sAX/tAX interaction was observed for duodenal COX III mRNA gene expression, which indicated that this gene was upregulated in the IS-fed birds relative to the HS-fed birds, but only when MC was added. This gene was downregulated (P < 0.05) in the muscle in the presence of MC application in all diets.7. The results from this study showed that supplemental MC can improve NE and FCR in birds fed diets containing the low sAX/tAX ratios.
摘要
  1. 本研究旨在探讨多酶复合制剂(MC)对饲粮中不同可溶性与总阿拉伯木聚糖(sAX/tAX)比例的肉鸡生产性能、净能(NE)及基因表达的影响。

  2. 试验采用 2×3 因子设计,2 个因子分别为添加或不添加 MC 和 3 个 sAX/tAX 比例:高(HS,27.3%)、中(IS,21.3%)和低(LS,15.7%)。

  3. 设计了 6 种饲粮,其中 3 种饲粮在代谢试验(试验 1)中重复 5 次,3 种饲粮在笼养试验(试验 2)中重复 8 次。

  4. 试验 1 表明,表观代谢能(AME)和 NE 存在显著的(P<0.01)MC×sAX/tAX 互作。这表明,添加 MC 仅增加了 HS 饲粮的 AME,以及 HS 和 LS 饲粮的 NE。

  5. 试验 2 结果表明,饲粮转化率(FCR,P<0.01)和回肠食糜黏度(P<0.05)存在 MC×sAX/tAX 互作,这表明 MC 仅降低了 LS 饲粮的 FCR,且仅降低了 HS 饲粮的食糜黏度。表观回肠可消化粗蛋白(AID CP)与回肠食糜黏度呈负相关(r=-0.735,P<0.001),这表明回肠食糜黏度增加会降低 AID CP。

  6. 十二指肠 COX III mRNA 基因表达存在显著的(P<0.05)MC×sAX/tAX 互作,这表明与 HS 饲粮相比,IS 饲粮增加了 COX III 基因的表达,但只有添加 MC 时才会出现这种情况。在所有饲粮中添加 MC 会使该基因在肌肉中下调(P<0.05)。

  7. 本研究结果表明,饲粮中添加 MC 可提高低 sAX/tAX 比例饲粮肉鸡的 NE 和 FCR。

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