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菝葜皂苷 A 和菠萝蛋白酶对滴滴涕诱导的 Mus musculus 大脑氧化应激和乙酰胆碱酯酶基因表达的防御倾向。

Defensive proclivity of bacoside A and bromelain against oxidative stress and AChE gene expression induced by dichlorvos in the brain of Mus musculus.

机构信息

Department of Zoology, University of Rajasthan, Jaipur, Rajasthan, 302004, India.

Department of Bioscience and Biotechnology, Banasthali University, Banasthali, Rajasthan, 304022, India.

出版信息

Sci Rep. 2021 Feb 11;11(1):3668. doi: 10.1038/s41598-021-83289-8.

Abstract

The objective of current study was to evaluate the neuroprotective effects of bacoside A and bromelain against dichlorvos induced toxicity. The healthy, 6-8 weeks old male Swiss mice were administered in separate groups subacute doses of dichlorvos (40 mg/kg bw), bacoside A (5 mg/kg bw) and bromelain (70 mg/kg bw). In order to determination of oxidative stress in different groups, thiobarbituric acid reactive substances (TBARS) and protein carbonyl content (PCC) were studied in the present investigation. Moreover, for toxic manifestation at molecular level the site-specific gene amplification of acetylcholinesterase (AChE) gene was studied in the brain. Nonetheless, the protective effects of bacoside A and bromelain were also evaluated on the TBARS, PCC and AChE gene. The exposure of dichlorvos leads to significant increase in TBARS level (p < 0.01, p < 0.001) and PCC. Besides, the decline in DNA yield, expression of amplified products of AChE gene was observed in the brain of dichlorvos treated group. The bacoside A and bromelain treatments significantly decreased the level of TBARS (p < 0.05, (p < 0.01) and PCC whereas, increase in the DNA yield and expression of amplified AChE gene products were observed in the brain compared to only dichlorvos treated mice. The overall picture which emerged after critical evaluation of results indicated that the dichlorvos induced oxidative stress and alteration in AChE gene expression showed significant improvement owing to the treatments of bacoside A and bromelain. Thus, bacoside A and bromelain are very effective in alleviating neurotoxicity induced by dichlorvos.

摘要

本研究旨在评估澳洲茄边碱和菠萝蛋白酶对敌敌畏诱导的毒性的神经保护作用。将健康、6-8 周龄雄性瑞士小鼠分别给予亚急性剂量的敌敌畏(40mg/kg bw)、澳洲茄边碱(5mg/kg bw)和菠萝蛋白酶(70mg/kg bw)。为了测定不同组的氧化应激,本研究研究了硫代巴比妥酸反应物质(TBARS)和蛋白羰基含量(PCC)。此外,为了研究分子水平上的毒性表现,还研究了脑内乙酰胆碱酯酶(AChE)基因的特异性基因扩增。然而,还评估了澳洲茄边碱和菠萝蛋白酶对 TBARS、PCC 和 AChE 基因的保护作用。敌敌畏的暴露导致 TBARS 水平显著增加(p<0.01,p<0.001)和 PCC。此外,在敌敌畏处理组的大脑中观察到 DNA 产量下降和 AChE 基因扩增产物的表达减少。澳洲茄边碱和菠萝蛋白酶处理显著降低了 TBARS 水平(p<0.05,(p<0.01)和 PCC,而与仅用敌敌畏处理的小鼠相比,脑内 DNA 产量和扩增 AChE 基因产物的表达增加。通过对结果进行批判性评估后得出的总体情况表明,敌敌畏诱导的氧化应激和 AChE 基因表达的改变由于澳洲茄边碱和菠萝蛋白酶的处理而得到显著改善。因此,澳洲茄边碱和菠萝蛋白酶在缓解敌敌畏引起的神经毒性方面非常有效。

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