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一项针对中学干预措施以减少含糖饮料摄入量的群组随机对照试验:SwitchURsip 环境策略的中期干预影响。

A cluster randomised controlled trial of a secondary school intervention to reduce intake of sugar-sweetened beverages: Mid-intervention impact of switchURsip environmental strategies.

机构信息

Population Health, Hunter New England Local Health District, Wallsend, NSW, Australia.

School of Medicine and Public Health, University of Newcastle, Callaghan, NSW, Australia.

出版信息

Health Promot J Austr. 2022 Jan;33(1):176-186. doi: 10.1002/hpja.469. Epub 2021 Mar 5.

Abstract

ISSUE ADDRESSED

Secondary schools provide an opportune setting for interventions addressing excessive sugar-sweetened beverage (SSB) intake in adolescence. This trial aimed to assess the impact of school environmental strategies, delivered as part of a broader intervention, among Year 7-9 students' SSB consumption.

METHODS

Between March and July 2018, we conducted a cluster randomised controlled trial with 862 students attending six secondary schools (3 intervention and 3 control) in New South Wales. The intervention targeted SSB availability, placement, promotion and pricing, and increased availability and promotion of water. Control schools followed their usual programmes. Primary outcomes included mean daily SSB consumption (millilitres) and mean daily percentage energy from SSB (kilojoules). Sub-group analysis explored primary outcomes for gender, school year level and frequency of canteen use.

RESULTS

Of the 2265 eligible students, 1092 (50.2%) provided active parental consent and 940 (86.0%) participated in baseline data collection. No significant differences were observed between groups at follow-up for mean daily SSBs consumed (-10.17 mL, CI: -24.78; 45.12, P = 0.57) or mean daily percentage energy from SSBs (-0.20%, CI: -0.87; 0.47, P = .56). Significant effects were observed among girls in intervention compared to girls in control schools for mean daily SSB consumption (-52.02 mL, CI 99.8; 94.14, P = .03) and mean daily percentage of energy from SSBs (-0.90%, CI: -1.82; 0.02, P = .05).

CONCLUSIONS

At 3-month mid-intervention evaluation, the intervention failed to impact on mean daily consumption and mean percentage energy from SSBs, overall. However, an intervention effect was observed in girls. The limited overall effect is likely due to inadequate intervention dose related to the short duration, limiting opportunities for schools to fully implement the environmental strategies. SO WHAT?: A longer intervention duration with additional implementation support to allow adequate time to embed the strategies within the school is recommended. Implementation support strategies would ensure staff are supported throughout the process.

摘要

问题陈述

中学为干预青少年过度饮用含糖饮料(SSB)提供了一个很好的环境。本试验旨在评估在 7-9 年级学生的 SSB 消费中,作为更广泛干预措施的一部分,实施学校环境策略对 SSB 消费的影响。

方法

2018 年 3 月至 7 月,我们在新南威尔士州的六所中学(3 所干预学校和 3 所对照学校)进行了一项集群随机对照试验,共纳入 862 名学生。干预措施针对 SSB 的供应、放置、促销和定价,并增加水的供应和促销。对照学校遵循他们的常规方案。主要结局包括每日平均 SSB 消耗量(毫升)和每日平均 SSB 能量百分比(千焦耳)。亚组分析探索了性别、学校年级水平和食堂使用频率对主要结局的影响。

结果

在 2265 名符合条件的学生中,有 1092 名(50.2%)提供了有效的家长同意,有 940 名(86.0%)参加了基线数据收集。在随访时,干预组和对照组之间每日平均 SSB 摄入量(-10.17 毫升,CI:-24.78;45.12,P=0.57)或 SSB 能量百分比(-0.20%,CI:-0.87;0.47,P=0.56)均无显著差异。与对照学校的女生相比,干预组的女生每日平均 SSB 摄入量(-52.02 毫升,CI99.8;94.14,P=0.03)和 SSB 能量百分比(-0.90%,CI:-1.82;0.02,P=0.05)均有显著差异。

结论

在 3 个月的中期干预评估中,干预措施总体上未能影响每日平均摄入量和 SSB 的平均能量百分比。然而,在女生中观察到了干预效果。总体上效果有限可能是由于干预持续时间短,导致干预剂量不足,限制了学校充分实施环境策略的机会。

因此

建议延长干预时间,并提供额外的实施支持,以确保有足够的时间将策略嵌入学校。实施支持策略将确保员工在整个过程中得到支持。

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