College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China.
Department of Nutrition, Food Science and Packaging, San Jose State University, San Jose, CA 95192, USA.
Int J Biol Macromol. 2021 May 1;178:94-103. doi: 10.1016/j.ijbiomac.2021.02.046. Epub 2021 Feb 10.
Carboxymethyl pachymaran (CMP) was prepared from Poria cocos polysaccharide by carboxymethylation. Two types of CMP (CMP-1 and CMP-2) were further purified by DEAE-52 anion-exchange chromatography. The structure characteristics and immunomodulatory activities of CMP-1 and CMP-2 were investigated. CMP-1 was determined as β-(1 → 3)-d-glucan. A β-(1 → 3)-d-glucan backbone structure was also found in CMP-2, which was mainly consistent of mannose and glucose, with the mole ratio of 0.03:1. The molecular weight of CMP-1 was 126.1 kDa with a 30.4 nm irregular sphere in distilled water. However, the molecular weight of CMP-2 was 172.6 kDa in a 19.9 nm spherical structure in water solution. Both CMP-1 and CMP-2 had triple helical structure, which can promote the proliferation and the phagocytosis of macrophages. Moreover, CMP-1 and CMP-2 both could improve the secretions of NO, TNF-α and IL-6 by increasing the expression of iNOS, TNF-α and IL-6 mRNA, but CMP-1 exhibited a stronger immunomodulatory ability than that of CMP-2. Our results indicated that CMP-1 and CMP-2 can act as potential immunomodulatory agents.
羧甲基茯苓多糖(CMP)是由多孔菌科真菌茯苓多糖经过羧甲基化反应制备得到的。两种类型的 CMP(CMP-1 和 CMP-2)通过 DEAE-52 阴离子交换层析进一步纯化。研究了 CMP-1 和 CMP-2 的结构特征和免疫调节活性。CMP-1 被确定为β-(1→3)-d-葡聚糖。在 CMP-2 中也发现了β-(1→3)-d-葡聚糖骨架结构,主要由甘露糖和葡萄糖组成,摩尔比为 0.03:1。CMP-1 的分子量为 126.1 kDa,在蒸馏水中呈 30.4 nm 不规则球体。然而,CMP-2 的分子量在水溶液中为 172.6 kDa,呈 19.9 nm 的球形结构。CMP-1 和 CMP-2 都具有三螺旋结构,能够促进巨噬细胞的增殖和吞噬作用。此外,CMP-1 和 CMP-2 均能通过增加 iNOS、TNF-α 和 IL-6 mRNA 的表达,促进 NO、TNF-α 和 IL-6 的分泌,但 CMP-1 的免疫调节能力强于 CMP-2。我们的研究结果表明,CMP-1 和 CMP-2 可以作为潜在的免疫调节剂。