Department of Natural Resource Sciences, McGill University, Ste-Anne-de-Bellevue, Quebec, Canada.
Water and Environmental Research Center (WERC), University of Alaska Fairbanks, Fairbanks, AK, United States.
Environ Pollut. 2021 Apr 15;275:116625. doi: 10.1016/j.envpol.2021.116625. Epub 2021 Feb 5.
Rising global demand for energy promotes extensive mining of natural resources, such as oil sands extractions in Alberta, Canada. These extractive activities release hazardous chemicals into the environment, such as polycyclic aromatic compounds (PACs), which include the parent polycyclic aromatic hydrocarbons (PAHs), alkylated PAHs, and sulfur-containing heterocyclic dibenzothiophenes (DBTs). In areas adjacent to industrial installations, Indigenous communities may be exposed to these PACs through the consumption of traditional foods. Our objective was to evaluate and compare the concentrations of total PACs (∑PAC), expressed as the sum of the 16 U.S. EPA priority PAHs (∑PAH), 49 alkylated PAHs (∑alkyl-PAH), and 7 DBTs (∑DBT) in plant and animal foods collected in 2015 by the Bigstone Cree Nation in Alberta, Canada. We analyzed 42 plant tissues, 40 animal muscles, 5 ribs, and 4 pooled liver samples. Concentrations of ∑PAC were higher in the lichen, old man's beard (Usnea spp.) (808 ± 116 ng g w.w.), than in vascular plants, and were also higher in smoked moose (Alces alces) rib (461 ± 120 ng g w.w.) than in all other non-smoked animal samples. Alkylated-PAHs accounted for between 63% and 95% of ∑PAC, while the concentrations of ∑PAH represented 4%-36% of ∑PAC. Contributions of ∑DBT to ∑PAC were generally lowest, ranging from <1% to 14%. While the concentrations of benzo(a)pyrene (B[a]P) and ∑PAH4 (∑benzo[a]anthracene, chrysene, benzo[b]fluoranthene, and B[a]P) in all samples were below guideline levels for human consumption as determined by the European Commission, guideline levels for the more prevalent alkylated PAHs are not available. Given the predominance of alkylated PAHs in all food samples and the potentially elevated toxicity relative to parent PAHs of this class of PACs, it is critical to consider a broader range of PACs other than just parent PAHs in research conducted close to oil sands mining activities.
全球对能源的需求不断增长,促进了对自然资源的广泛开采,例如加拿大艾伯塔省的油砂开采。这些开采活动会将危险化学品释放到环境中,例如多环芳烃化合物 (PACs),其中包括母体多环芳烃 (PAHs)、烷基化 PAHs 和含硫杂环二苯并噻吩 (DBTs)。在紧邻工业设施的地区,原住民社区可能会通过食用传统食物接触到这些 PACs。我们的目标是评估和比较 2015 年加拿大艾伯塔省比奇斯通克里民族收集的植物和动物食品中总 PACs(∑PAC)、16 种美国环保署优先 PAHs(∑PAH)、49 种烷基化 PAHs(∑alkyl-PAH)和 7 种 DBTs(∑DBT)的浓度。我们分析了 42 种植物组织、40 种动物肌肉、5 根肋骨和 4 个混合肝脏样本。地衣(Usnea spp.)中的∑PAC 浓度(808±116ng g w.w.)高于维管植物,烟熏驼鹿肋骨中的∑PAC 浓度(461±120ng g w.w.)也高于所有其他非烟熏动物样本。烷基化-PAHs 占∑PAC 的 63%至 95%,而∑PAH 的浓度占∑PAC 的 4%至 36%。∑DBT 对∑PAC 的贡献通常最低,范围为<1%至 14%。虽然所有样本中苯并(a)芘(B[a]P)和∑PAH4(∑苯并[a]蒽、荧蒽、苯并[b]荧蒽和 B[a]P)的浓度均低于欧盟委员会规定的人类食用指导水平,但更常见的烷基化 PAHs 的指导水平尚不可用。鉴于所有食物样本中烷基化 PAHs 的主导地位,以及与该类 PACs 的母体 PAHs 相比,此类 PACs 的潜在毒性升高,在靠近油砂开采活动进行的研究中,除了母体 PAHs 之外,还必须考虑更广泛的 PACs 范围。