Department of Botany, School of Life Sciences, Bharathidasan University, Tiruchirappalli 620 024, Tamil Nadu, India.
Department of Botany, School of Life Sciences, Bharathidasan University, Tiruchirappalli 620 024, Tamil Nadu, India.
Carbohydr Polym. 2021 Apr 15;258:117691. doi: 10.1016/j.carbpol.2021.117691. Epub 2021 Jan 26.
The aim of the present study is to evaluate the potential of chitosan and chitosan nanoparticles (ChNPs) in enhancing the growth and yield of finger millet under greenhouse condition. Foliar application of ChNPs significantly enhanced the growth, yield and mineral content (Fe, Zn, Mn, P, Ca, Mg) when compared to the chitosan and untreated control. ChNPs also induced several defense related enzymes (chitinase, β-1,3 glucanase, chitosanase, protease inhibitors, peroxidase, polyphenol oxidase) in leaves of finger millet plants their by enhancing the innate immune response. This quantitative difference in defense enzymes was also detected qualitatively on polyacrylamide gels. Our results suggest that ChNPs application can be used as an ecofriendly approach to enhance yield and mineral content in finger millet for sustainable production.
本研究旨在评估壳聚糖和壳聚糖纳米粒子(ChNPs)在温室条件下促进手指小米生长和产量的潜力。与壳聚糖和未处理对照相比,叶面喷施 ChNPs 可显著促进生长、产量和矿物质含量(Fe、Zn、Mn、P、Ca、Mg)。ChNPs 还诱导了手指小米叶片中的几种防御相关酶(几丁质酶、β-1,3 葡聚糖酶、壳聚糖酶、蛋白酶抑制剂、过氧化物酶、多酚氧化酶),从而增强了先天免疫反应。在聚丙烯酰胺凝胶上也定性地检测到了防御酶的这种定量差异。我们的结果表明,ChNPs 的应用可以作为一种环保的方法,来提高手指小米的产量和矿物质含量,实现可持续生产。