Department of Health Sciences, Faculty of Medicine and Health Sciences, University of Mauritius, Moka, 80837 Réduit, Mauritius.
Department of Biology, Science Faculty, Selcuk University, Campus, 42250, Konya, Turkey.
Chem Biodivers. 2021 Mar;18(3):e2000921. doi: 10.1002/cbdv.202000921. Epub 2021 Feb 17.
The chemical and pharmacological profiles of essential oils (EOs) hydrodistilled in yields of 0.03-0.77 % (w/w) from three exotic (Cinnamomum camphora, Petroselinum crispum, and Syzygium samarangense) and two endemic (Pittosporum senacia subsp. senacia and Syzygium coriaceum) medicinal plants were studied. GC-MS/GC-FID analysis of the EOs identified the most dominant components to be myristicin (40.3 %), myrcene (62.2 %), 1,8-cineole (54.0 %), β-pinene (21.3 %) and (E)-β-ocimene (24.4 %) in P. crispum, P. senacia and C. camphora, S. samarangense and S. coriaceum EOs, respectively. All EOs were found to possess anti-amylase (0.70-1.50 mM ACAE/g EO) and anti-tyrosinase (109.35-158.23 mg KAE/g) properties, whereas no glucosidase inhibition was displayed. Only Syzygium EOs acted as dual inhibitors of both acetyl- and butyryl-cholinesterases, while P. senacia and C. camphora EOs inhibited acetylcholinesterase selectively and P. crispum EO was inactive (AChE: 4.64-4.96 mg GALAE/g; BChE: 5.96 and 7.10 mg GALAE/g). Molecular docking revealed 1,8-cineole to present the best binding affinities with butyrylcholinesterase, amylase and tyrosinase, while both myristicin and β-pinene with acetylcholinesterase and finally β-pinene with glucosidase. In vitro antioxidant potency was also demonstrated in different assays (DPPH: 13.52-53.91 mg TE/g, ABTS: 5.49-75.62 mg TE/g; CUPRAC: 45.38-243.21 mg TE/g, FRAP: 42.49-110.64 mg TE/g; and phosphomolybdenum assay: 82.61-160.93 mM TE/g). Principal component analysis revealed the EOs to differ greatly in their bioactivities due to their chemodiversity. This study has unveiled some interesting preliminary pharmacological profiles of the EOs that could be explored for their potential applications as phytotherapeutics.
从三种外来药用植物(樟、西芹和山竹)和两种本地药用植物(长柄海桐亚属长柄海桐和厚皮香)中,以 0.03-0.77%(w/w)的产率水蒸气蒸馏得到的精油的化学和药理学特征进行了研究。GC-MS/GC-FID 分析鉴定出精油中最主要的成分分别为肉豆蔻醚(40.3%)、月桂烯(62.2%)、1,8-桉叶素(54.0%)、β-蒎烯(21.3%)和(E)-β-罗勒烯(24.4%)在西芹、长柄海桐亚属长柄海桐和樟中,山竹和厚皮香精油。所有精油均具有抗淀粉酶(0.70-1.50 mM ACAE/g 精油)和抗酪氨酸酶(109.35-158.23 mg KAE/g)的特性,而没有显示葡萄糖苷酶抑制作用。只有 Syzygium 精油对乙酰胆碱酯酶和丁酰胆碱酯酶具有双重抑制作用,而长柄海桐亚属长柄海桐和樟精油选择性抑制乙酰胆碱酯酶,西芹精油则无活性(AChE:4.64-4.96 mg GALAE/g;BChE:5.96 和 7.10 mg GALAE/g)。分子对接表明 1,8-桉叶素与丁酰胆碱酯酶、淀粉酶和酪氨酸酶具有最佳结合亲和力,而肉豆蔻醚和β-蒎烯与乙酰胆碱酯酶结合,最后β-蒎烯与葡萄糖苷酶结合。在不同的测定中也显示了体外抗氧化能力(DPPH:13.52-53.91 mg TE/g,ABTS:5.49-75.62 mg TE/g;CUPRAC:45.38-243.21 mg TE/g,FRAP:42.49-110.64 mg TE/g;和磷钼酸盐法:82.61-160.93 mM TE/g)。主成分分析表明,由于化学多样性,精油在生物活性上存在很大差异。本研究揭示了精油的一些有趣的初步药理学特征,可作为植物疗法的潜在应用进行探索。