Department of Pharmacognosy, Faculty of Pharmacy, Badr University in Cairo (BUC), Cairo 11829, Egypt.
Pharmacognosy Department, Faculty of Pharmacy, Ain Shams University, Cairo 11566, Egypt.
Molecules. 2022 Dec 16;27(24):8979. doi: 10.3390/molecules27248979.
Psidium guajava (Guava tree) is one of the most widely known species in the family Myrtaceae. The Guava tree has been reported for its potential antioxidant, anti-inflammatory, antimicrobial, and cytotoxic activities. In the current study, the chemical compositions of the n-hexane extract and the essential oil of P. guajava were investigated using the GC/MS analysis, along with an evaluation of their antioxidant potential, and an investigation into the enzyme inhibition of acetylcholinesterase (AChE), butyrylcholinesterase (BchE), tyrosinase, α-amylase, and α-glucosidase. Moreover, molecular docking of the major identified active sites of the target enzymes were investigated. The chemical characterization of the n-hexane extract and essential oil revealed that squalene (9.76%), α-tocopherol (8.53%), and γ-sitosterol (3.90%) are the major compounds in the n-hexane extract. In contrast, the major constituents of the essential oil are D-limonene (36.68%) and viridiflorol (9.68%). The n-hexane extract showed more antioxidant potential in the cupric reducing antioxidant capacity (CUPRAC), the ferric reducing power (FRAP), and the metal chelating ability (MCA) assays, equivalent to 70.80 ± 1.46 mg TE/g, 26.01 ± 0.97 mg TE/g, and 24.83 ± 0.35 mg EDTAE/g, respectively. In the phosphomolybdenum (PM) assay, the essential oil showed more antioxidant activity equivalent to 2.58 ± 0.14 mmol TE/g. The essential oil demonstrated a potent BChE and tyrosinase inhibitory ability at 6.85 ± 0.03 mg GALAE/g and 61.70 ± 3.21 mg KAE/g, respectively. The α-amylase, and α-glucosidase inhibitory activity of the n-hexane extract and the essential oil varied from 0.52 to 1.49 mmol ACAE/g. Additionally, the molecular docking study revealed that the major compounds achieved acceptable binding scores upon docking with the tested enzymes. Consequently, the P. guajava n-hexane extract and oil can be used as a promising candidate for the development of novel treatment strategies for oxidative stress, neurodegeneration, and diabetes mellitus diseases.
番石榴(番石榴树)是桃金娘科中最广为人知的物种之一。番石榴树已被报道具有潜在的抗氧化、抗炎、抗菌和细胞毒性活性。在本研究中,使用 GC/MS 分析研究了番石榴的正己烷提取物和精油的化学成分,并评估了它们的抗氧化潜力,以及对乙酰胆碱酯酶 (AChE)、丁酰胆碱酯酶 (BchE)、酪氨酸酶、α-淀粉酶和 α-葡萄糖苷酶的抑制作用。此外,还研究了主要靶酶的活性部位的分子对接。正己烷提取物和精油的化学特征表明,角鲨烯(9.76%)、α-生育酚(8.53%)和γ-谷甾醇(3.90%)是正己烷提取物中的主要化合物。相比之下,精油的主要成分是 D-柠檬烯(36.68%)和香叶醇(9.68%)。正己烷提取物在铜还原抗氧化能力(CUPRAC)、铁还原能力(FRAP)和金属螯合能力(MCA)测定中表现出更强的抗氧化潜力,分别相当于 70.80±1.46mg TE/g、26.01±0.97mg TE/g 和 24.83±0.35mg EDTAE/g。在磷钼酸盐(PM)测定中,精油表现出更强的抗氧化活性,相当于 2.58±0.14mmol TE/g。精油对 BchE 和酪氨酸酶表现出较强的抑制能力,分别为 6.85±0.03mg GALAE/g 和 61.70±3.21mg KAE/g。正己烷提取物和精油对α-淀粉酶和α-葡萄糖苷酶的抑制活性在 0.52 至 1.49mmol ACAE/g 之间变化。此外,分子对接研究表明,主要化合物在与测试酶对接时获得了可接受的结合分数。因此,番石榴正己烷提取物和精油可以作为开发治疗氧化应激、神经退行性疾病和糖尿病等疾病的新型治疗策略的有前途的候选物。