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番石榴叶 - 己烷提取物和精油的化学成分、抗氧化和酶抑制活性及其计算机研究支持

Chemical Constituents, Antioxidant, and Enzyme Inhibitory Activities Supported by In-Silico Study of -Hexane Extract and Essential Oil of Guava Leaves.

机构信息

Department of Pharmacognosy, Faculty of Pharmacy, Badr University in Cairo (BUC), Cairo 11829, Egypt.

Pharmacognosy Department, Faculty of Pharmacy, Ain Shams University, Cairo 11566, Egypt.

出版信息

Molecules. 2022 Dec 16;27(24):8979. doi: 10.3390/molecules27248979.

Abstract

Psidium guajava (Guava tree) is one of the most widely known species in the family Myrtaceae. The Guava tree has been reported for its potential antioxidant, anti-inflammatory, antimicrobial, and cytotoxic activities. In the current study, the chemical compositions of the n-hexane extract and the essential oil of P. guajava were investigated using the GC/MS analysis, along with an evaluation of their antioxidant potential, and an investigation into the enzyme inhibition of acetylcholinesterase (AChE), butyrylcholinesterase (BchE), tyrosinase, α-amylase, and α-glucosidase. Moreover, molecular docking of the major identified active sites of the target enzymes were investigated. The chemical characterization of the n-hexane extract and essential oil revealed that squalene (9.76%), α-tocopherol (8.53%), and γ-sitosterol (3.90%) are the major compounds in the n-hexane extract. In contrast, the major constituents of the essential oil are D-limonene (36.68%) and viridiflorol (9.68%). The n-hexane extract showed more antioxidant potential in the cupric reducing antioxidant capacity (CUPRAC), the ferric reducing power (FRAP), and the metal chelating ability (MCA) assays, equivalent to 70.80 ± 1.46 mg TE/g, 26.01 ± 0.97 mg TE/g, and 24.83 ± 0.35 mg EDTAE/g, respectively. In the phosphomolybdenum (PM) assay, the essential oil showed more antioxidant activity equivalent to 2.58 ± 0.14 mmol TE/g. The essential oil demonstrated a potent BChE and tyrosinase inhibitory ability at 6.85 ± 0.03 mg GALAE/g and 61.70 ± 3.21 mg KAE/g, respectively. The α-amylase, and α-glucosidase inhibitory activity of the n-hexane extract and the essential oil varied from 0.52 to 1.49 mmol ACAE/g. Additionally, the molecular docking study revealed that the major compounds achieved acceptable binding scores upon docking with the tested enzymes. Consequently, the P. guajava n-hexane extract and oil can be used as a promising candidate for the development of novel treatment strategies for oxidative stress, neurodegeneration, and diabetes mellitus diseases.

摘要

番石榴(番石榴树)是桃金娘科中最广为人知的物种之一。番石榴树已被报道具有潜在的抗氧化、抗炎、抗菌和细胞毒性活性。在本研究中,使用 GC/MS 分析研究了番石榴的正己烷提取物和精油的化学成分,并评估了它们的抗氧化潜力,以及对乙酰胆碱酯酶 (AChE)、丁酰胆碱酯酶 (BchE)、酪氨酸酶、α-淀粉酶和 α-葡萄糖苷酶的抑制作用。此外,还研究了主要靶酶的活性部位的分子对接。正己烷提取物和精油的化学特征表明,角鲨烯(9.76%)、α-生育酚(8.53%)和γ-谷甾醇(3.90%)是正己烷提取物中的主要化合物。相比之下,精油的主要成分是 D-柠檬烯(36.68%)和香叶醇(9.68%)。正己烷提取物在铜还原抗氧化能力(CUPRAC)、铁还原能力(FRAP)和金属螯合能力(MCA)测定中表现出更强的抗氧化潜力,分别相当于 70.80±1.46mg TE/g、26.01±0.97mg TE/g 和 24.83±0.35mg EDTAE/g。在磷钼酸盐(PM)测定中,精油表现出更强的抗氧化活性,相当于 2.58±0.14mmol TE/g。精油对 BchE 和酪氨酸酶表现出较强的抑制能力,分别为 6.85±0.03mg GALAE/g 和 61.70±3.21mg KAE/g。正己烷提取物和精油对α-淀粉酶和α-葡萄糖苷酶的抑制活性在 0.52 至 1.49mmol ACAE/g 之间变化。此外,分子对接研究表明,主要化合物在与测试酶对接时获得了可接受的结合分数。因此,番石榴正己烷提取物和精油可以作为开发治疗氧化应激、神经退行性疾病和糖尿病等疾病的新型治疗策略的有前途的候选物。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fb39/9781903/656b562fdef4/molecules-27-08979-g001.jpg

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