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杂交微创食管癌根治术治疗食管癌的 5 年生存结果:MIRO 随机临床试验结果。

Five-Year Survival Outcomes of Hybrid Minimally Invasive Esophagectomy in Esophageal Cancer: Results of the MIRO Randomized Clinical Trial.

机构信息

Department of Digestive and Oncological Surgery, Hôpital Claude Huriez, Centre Hospitalier Universitaire (CHU) de Lille, Lille, France.

Epidemiology and Quality of Life Unit, Institut National de la Santé et de la Recherche Médicale (INSERM) Unité 1231, Centre Georges François Leclerc, Dijon, France.

出版信息

JAMA Surg. 2021 Apr 1;156(4):323-332. doi: 10.1001/jamasurg.2020.7081.

Abstract

IMPORTANCE

Available data comparing the long-term results of hybrid minimally invasive esophagectomy (HMIE) with that of open esophagectomy are conflicting, with similar or even better results reported for the minimally invasive esophagectomy group.

OBJECTIVE

To evaluate the long-term, 5-year outcomes of HMIE vs open esophagectomy, including overall survival (OS), disease-free survival (DFS), and pattern of disease recurrence, and the potential risk factors associated with these outcomes.

DESIGN, SETTING, AND PARTICIPANTS: This randomized clinical trial is a post hoc follow-up study that analyzes the results of the open-label Multicentre Randomized Controlled Phase III Trial, which enrolled patients from 13 different centers in France and was conducted from October 26, 2009, to April 4, 2012. Eligible patients were 18 to 75 years of age and were diagnosed with resectable cancer of the middle or lower third of the esophagus. After exclusions, patients were randomized to either the HMIE group or the open esophagectomy group. Data analysis was performed on an intention-to-treat basis from November 19, 2019, to December 4, 2020.

INTERVENTIONS

Hybrid minimally invasive esophagectomy (laparoscopic gastric mobilization with open right thoracotomy) was compared with open esophagectomy.

MAIN OUTCOMES AND MEASURES

The primary end points of this follow-up study were 5-year OS and DFS. The secondary end points were the site of disease recurrence and potential risk factors associated with DFS and OS.

RESULTS

A total of 207 patients were randomized, of whom 175 were men (85%), and the median (range) age was 61 (23-78) years. The median follow-up duration was 58.2 (95% CI, 56.5-63.8) months. The 5-year OS was 59% (95% CI, 48%-68%) in the HMIE group and 47% (95% CI, 37%-57%) in the open esophagectomy group (hazard ratio [HR], 0.71; 95% CI, 0.48-1.06). The 5-year DFS was 52% (95% CI, 42%-61%) in the HMIE group vs 44% (95% CI, 34%-53%) in the open esophagectomy group (HR, 0.81; 95% CI, 0.55-1.17). No statistically significant difference in recurrence rate or location was found between groups. In a multivariable analysis, major intraoperative and postoperative complications (HR, 2.21; 95% CI, 1.41-3.45; P < .001) and major pulmonary complications (HR, 1.94; 95% CI, 1.21-3.10; P = .005) were identified as risk factors associated with decreased OS. Similarly, multivariable analysis of DFS identified overall intraoperative and postoperative complications (HR, 1.93; 95% CI, 1.28-2.90; P = .002) and major pulmonary complications (HR, 1.85; 95% CI, 1.19-2.86; P = .006) as risk factors.

CONCLUSIONS AND RELEVANCE

This study found no difference in long-term survival between the HMIE and open esophagectomy groups. Major postoperative overall complications and pulmonary complications appeared to be independent risk factors in decreased OS and DFS, providing additional evidence that HMIE may be associated with improved oncological results compared with open esophagectomy primarily because of a reduction in postoperative complications.

TRIAL REGISTRATION

ClinicalTrials.gov Identifier: NCT00937456.

摘要

重要性:比较微创食管切除术(HMIE)与开放性食管切除术长期结果的现有数据相互矛盾,微创食管切除术组报告的结果相似甚至更好。

目的:评估 HMIE 与开放性食管切除术的 5 年长期结果,包括总生存率(OS)、无病生存率(DFS)和疾病复发模式,以及与这些结果相关的潜在危险因素。

设计、地点和参与者:这是一项随机临床试验的事后随访研究,分析了法国 13 个不同中心进行的开放性多中心随机对照三期试验的结果,该试验于 2009 年 10 月 26 日至 2012 年 4 月 4 日进行。纳入标准为年龄在 18 至 75 岁之间,可切除中段或下段食管癌。排除标准后,患者被随机分为 HMIE 组或开放性食管切除术组。数据分析于 2019 年 11 月 19 日至 2020 年 12 月 4 日按意向治疗进行。

干预措施:HMIE(腹腔镜胃动员联合开放性右开胸术)与开放性食管切除术进行比较。

主要结局和测量:本随访研究的主要终点是 5 年 OS 和 DFS。次要终点是疾病复发部位和与 DFS 和 OS 相关的潜在危险因素。

结果:共随机分配了 207 名患者,其中 175 名是男性(85%),中位(范围)年龄为 61(23-78)岁。中位随访时间为 58.2(95%CI,56.5-63.8)个月。HMIE 组的 5 年 OS 为 59%(95%CI,48%-68%),开放性食管切除术组为 47%(95%CI,37%-57%)(风险比[HR],0.71;95%CI,0.48-1.06)。HMIE 组的 5 年 DFS 为 52%(95%CI,42%-61%),开放性食管切除术组为 44%(95%CI,34%-53%)(HR,0.81;95%CI,0.55-1.17)。两组之间复发率或部位无统计学差异。多变量分析显示,主要术中术后并发症(HR,2.21;95%CI,1.41-3.45;P < 0.001)和主要肺部并发症(HR,1.94;95%CI,1.21-3.10;P = 0.005)是 OS 降低的危险因素。同样,DFS 的多变量分析确定了总体术中术后并发症(HR,1.93;95%CI,1.28-2.90;P = 0.002)和主要肺部并发症(HR,1.85;95%CI,1.19-2.86;P = 0.006)是危险因素。

结论和相关性:本研究发现 HMIE 组与开放性食管切除术组之间的长期生存率无差异。主要术后总体并发症和肺部并发症似乎是 OS 和 DFS 降低的独立危险因素,这进一步表明 HMIE 可能与开放性食管切除术相比具有改善的肿瘤学结果,主要是因为术后并发症减少。

试验注册:ClinicalTrials.gov 标识符:NCT00937456。

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