Department of Digestive and Oncological Surgery, Claude Huriez University Hospital, University Lille, Lille, France.
UMR-S 1172-JPARC-Centre de Recherche Jean-Pierre AUBERT Neurosciences et Cancer, University Lille, Lille, France.
Ann Surg. 2020 Jun;271(6):1023-1029. doi: 10.1097/SLA.0000000000003559.
Hybrid minimally invasive esophagectomy (HMIE) has been shown to reduce major postoperative complications compared with open esophagectomy (OE) for esophageal cancer.
The aim of this study was to compare short- and long-term health-related quality of life (HRQOL) following HMIE and OE within a randomized controlled trial.
We performed a multicenter, open-label, randomized controlled trial at 13 study centers between 2009 and 2012. Patients aged 18 to 75 years with resectable cancers of the middle or lower third of the esophagus were randomized to undergo either transthoracic OE or HMIE. Patients were followed-up every 6 months for 3 years postoperatively and global health assessed with EORTC-QLQC30 and esophageal symptoms assessed with EORTC-OES18.
The short-term reduction in global HRQOL at 30 days specifically role functioning [-33.33 (HMIE) vs -46.3 (OE); P = 0.0407] and social functioning [-16.88 (HMIE) vs -35.74 (OE); P = 0.0003] was less substantial in the HMIE group. At 2 years, social functioning had improved following HMIE to beyond baseline (+5.37) but remained reduced in the OE group (-8.33) (P = 0.0303). At 2 years, increases in pain were similarly reduced in the HMIE compared with the OE group [+6.94 (HMIE) vs +14.05 (OE); P = 0.018]. Postoperative complications in multivariate analysis were associated with role functioning, pain, and dysphagia.
Esophagectomy has substantial effects upon short-term HRQOL. These effects for some specific parameters are, however, reduced with HMIE, with persistent differences up to 2 years, and maybe mediated by a reduction in postoperative complications.
与开放性食管切除术(OE)相比,混合微创食管切除术(HMIE)已被证明可降低食管癌的主要术后并发症。
本研究旨在比较 HMIE 和 OE 后短期和长期的健康相关生活质量(HRQOL),这是一项随机对照试验。
我们于 2009 年至 2012 年在 13 个研究中心进行了一项多中心、开放性标签、随机对照试验。纳入年龄在 18 至 75 岁之间、可切除的中段或下段食管癌症患者,随机分为经胸 OE 或 HMIE 组。术后每 6 个月随访 3 年,采用 EORTC-QLQC30 评估总体健康状况,采用 EORTC-OES18 评估食管症状。
HMIE 组术后 30 天的短期全球 HRQOL 下降更明显,特别是角色功能(-33.33 [HMIE] 比 -46.3 [OE];P = 0.0407)和社会功能(-16.88 [HMIE] 比 -35.74 [OE];P = 0.0003)。在 2 年时,HMIE 组的社会功能已经恢复到基线以上(+5.37),但 OE 组仍低于基线(-8.33)(P = 0.0303)。在 2 年时,HMIE 组的疼痛增加也比 OE 组减少[+6.94(HMIE)比 +14.05(OE);P = 0.018]。多变量分析显示,术后并发症与角色功能、疼痛和吞咽困难有关。
食管切除术对短期 HRQOL 有重大影响。然而,HMIE 降低了某些特定参数的 HRQOL 影响,且在 2 年内仍存在差异,这可能与术后并发症减少有关。