Yuda Naoki, Tanaka Miyuki, Tokushima Masahiko, Abe Fumiaki
Food Ingredients and Technology Institute Morinaga Milk Industry Co., Ltd. Kanagawa Japan.
Maebashi North Hospital Gunma Japan.
Food Sci Nutr. 2020 Nov 23;9(2):662-671. doi: 10.1002/fsn3.2028. eCollection 2021 Feb.
Met-Lys-Pro (MKP) is a casein-derived angiotensin I-converting enzyme inhibitory peptide with the potential to cross the blood-brain barrier. It has shown preventive effects against high blood pressure (BP) and cognitive decline in animal models and human studies. MKP shows good water solubility and can be blended into a variety of foods. However, its ease of intake may contribute to the possibility of overdose. Therefore, we aimed to evaluate the safety of high-dose intake of MKP in healthy adults by conducting a randomized controlled trial with 30 subjects. Participants were randomly allocated to the MKP ( = 15) or placebo ( = 15) group. Over 4 weeks, the MKP group received test powder containing a daily dose of 1,000 μg of MKP, five times the minimum effective dose for cognitive improvement, whereas the placebo group received dextrin powder containing no detectable MKP. No clinical problems were observed in anthropometric and BP measurements or in blood and urine parameters. No adverse events owing to MKP intake were observed. These findings suggest that consumption of MKP is safe, and that it may be applicable as a safe preventive measure against hypertension and cognitive decline in future.
甲硫氨酸-赖氨酸-脯氨酸(MKP)是一种源自酪蛋白的血管紧张素I转换酶抑制肽,具有穿越血脑屏障的潜力。在动物模型和人体研究中,它已显示出对高血压(BP)和认知能力下降的预防作用。MKP具有良好的水溶性,可添加到各种食物中。然而,其易于摄入可能会导致过量摄入的可能性。因此,我们旨在通过对30名受试者进行随机对照试验,评估健康成年人高剂量摄入MKP的安全性。参与者被随机分配到MKP组(n = 15)或安慰剂组(n = 15)。在4周的时间里,MKP组接受了每日剂量为1000μg MKP的测试粉末,这是改善认知的最低有效剂量的五倍,而安慰剂组接受了不含可检测到的MKP的糊精粉末。在人体测量和血压测量以及血液和尿液参数方面未观察到临床问题。未观察到因摄入MKP而导致的不良事件。这些发现表明,食用MKP是安全的,并且未来它可能作为预防高血压和认知能力下降的安全措施应用。