Houghton L A, Read N W, Heddle R, Maddern G J, Downton J, Toouli J, Dent J
Department of Medicine, Flinders Medical Centre, Adelaide, Australia.
Gastroenterology. 1988 Jun;94(6):1276-84. doi: 10.1016/0016-5085(88)90664-6.
Because the mechanisms that control the movement of food and digestive juices across the human pylorus are not completely understood, the aim of this study was to document the normal patterns of pressure activity in the antrum, pylorus, and duodenum and the associated pH changes in 9 healthy volunteers. Studies were carried out under fasting conditions and after ingestion of 300 ml of chocolate milk, using a unique 11-channel intraluminal probe that incorporated a sleeve sensor positioned across the pylorus and pH electrodes situated in the terminal antrum and proximal duodenum. The most common motor pattern recorded under fasting conditions consisted of regular coordinated contractions, most of which (a) involved the antrum and duodenum, (b) showed evidence of propagation through two or more adjacent channels, and (c) were associated with transient reductions in duodenal pH and transient elevations in antral pH. Ingestion of milk changed the motor pattern to one that was composed of pressure waves, which were confined to the pylorus with few or no pressure waves in the terminal antrum or proximal duodenum. Isolated pyloric pressure waves were gradually replaced by propagated antroduodenal contractions, which eventually occurred at a regular frequency that was higher than that observed under fasting conditions. After ingestion of milk, only the coordinated contractions were associated with transient reductions in duodenal pH. Isolated pyloric pressure waves were also observed under fasting conditions just before or just after phase III of the migrating motor complex, and 17% of these were accompanied by episodes of duodenal acidification.
由于控制食物和消化液通过人体幽门运动的机制尚未完全明了,本研究的目的是记录9名健康志愿者胃窦、幽门和十二指肠压力活动的正常模式以及相关的pH值变化。研究在空腹条件下以及摄入300毫升巧克力牛奶后进行,使用一种独特的11通道腔内探头,该探头包含一个横跨幽门放置的套筒传感器以及位于胃窦末端和十二指肠近端的pH电极。空腹条件下记录到的最常见运动模式由规则的协调收缩组成,其中大多数(a)涉及胃窦和十二指肠,(b)显示出通过两个或更多相邻通道传播的证据,并且(c)与十二指肠pH值的短暂降低和胃窦pH值的短暂升高相关。摄入牛奶后,运动模式转变为由压力波组成的模式,这些压力波局限于幽门,胃窦末端或十二指肠近端几乎没有或没有压力波。孤立的幽门压力波逐渐被传播的胃十二指肠收缩所取代,最终以高于空腹条件下观察到的频率有规律地发生。摄入牛奶后,只有协调收缩与十二指肠pH值的短暂降低相关。在移行运动复合波的III期之前或之后的空腹条件下也观察到孤立的幽门压力波,其中17%伴有十二指肠酸化发作。