Eng Felipe, Marin Jorge Erick, Zienkiewicz Krzysztof, Gutiérrez-Rojas Mariano, Favela-Torres Ernesto, Feussner Ivo
Department of Plant Biochemistry, Albrecht-von-Haller-Institute for Plant Sciences, University of Goettingen, Goettingen, Germany.
Biotechnology Division, Cuban Research Institute on Sugar Cane Byproducts (ICIDCA), Havana, Cuba.
PeerJ. 2021 Feb 5;9:e10873. doi: 10.7717/peerj.10873. eCollection 2021.
Jasmonic acid (JA) and its derivatives called jasmonates (JAs) are lipid-derived signalling molecules that are produced by plants and certain fungi. Beside this function, JAs have a great variety of applications in flavours and fragrances production. In addition, they may have a high potential in agriculture. JAs protect plants against infections. Although there is much information on the biosynthesis and function of JA concerning plants, knowledge on these aspects is still scarce for fungi. Taking into account the practical importance of JAs, the objective of this review is to summarize knowledge on the occurrence of JAs from fungal culture media, their biosynthetic pathways and the culture conditions for optimal JA production as an alternative source for the production of these valuable metabolites.
茉莉酸（JA）及其衍生物茉莉酸盐（JAs）是植物和某些真菌产生的脂质衍生信号分子。除了这一功能外，茉莉酸盐在香料和香精生产中有多种应用。此外，它们在农业中可能具有很高的潜力。茉莉酸盐可保护植物免受感染。尽管关于植物中茉莉酸的生物合成和功能已有很多信息，但关于真菌在这些方面的知识仍然匮乏。考虑到茉莉酸盐的实际重要性，本综述的目的是总结关于从真菌培养基中产生茉莉酸盐的情况、其生物合成途径以及最佳茉莉酸盐生产的培养条件等方面的知识，作为生产这些有价值代谢物的替代来源。
