Department of Psychotherapy and Systems Neuroscience, Justus-Liebig-University Giessen, Giessen, Germany.
Department of Sport Psychology, University of Freiburg, Freiburg, Germany.
Stress. 2021 Nov;24(6):696-709. doi: 10.1080/10253890.2021.1878496. Epub 2021 Feb 19.
Engaging in physical activity and exercise have long been shown to have beneficial effects on (psychosocial) stress reactivity. Initial studies could reveal that these positive effects on stress reactivity also exist for a healthy diet. Aim of this study was to examine whether combining a healthy diet and regular exercise can provide additional benefits on psychobiological stress levels. Forty-two men self-identifying as non-exercisers or regular exercisers between 18 and 30 years were exposed to the Trier Social Stress Test for Groups. Salivary cortisol (sCort) and alpha-amylase (sAA) as biological stress markers, and self-reported momentary stress were repeatedly examined. Questionnaires on regular exercise and dietary intake were completed once. Two-stage hierarchical multiple regressions predicting participants' stress reactivity, i.e. response and recovery, from diet quality, exercise as well as their interaction appeared inconsistent. sCort response was significantly predicted by regular exercise whereas greater sCort recovery was predicted by higher diet quality. In contrast, higher sAA reactivity was predicted by higher diet quality while participants eating less healthy and exercising more showed the most pronounced sAA recovery. None of the other outcome variables was predicted by the interaction. Subjective stress was unrelated to either health behavior. The present examination among an all-male sample emphasized the stress-buffering capabilities of regular exercise and provided initial evidence for a distinct link to healthy diet. Assumed synergistic benefits could, however, not be confirmed. Advances are needed to better understand how individuals profit the most from which behaviors as well as their interactive effects.
参与体育活动和锻炼早已被证明对(心理社会)应激反应有有益的影响。最初的研究表明,健康饮食对应激反应也有积极影响。本研究的目的是检验健康饮食和规律运动相结合是否能对心理生物应激水平有额外的益处。 42 名年龄在 18 至 30 岁之间的自我认定为不运动者或规律运动者的男性参与了群体 Trier 社会应激测试。唾液皮质醇(sCort)和α-淀粉酶(sAA)作为生物应激标志物,以及即时自我报告的应激水平,都被反复检测。定期运动和饮食摄入的问卷则仅完成一次。 采用两阶段分层多重回归分析,从饮食质量、运动以及它们的相互作用预测参与者的应激反应(即反应和恢复),结果并不一致。规律运动显著预测 sCort 反应,而较高的饮食质量则预测 sCort 恢复更好。相反,较高的 sAA 反应与较高的饮食质量有关,而饮食不健康且运动较多的参与者表现出最明显的 sAA 恢复。其他结果变量都不受相互作用的影响。主观压力与任何健康行为都没有关系。 在一项全男性样本中进行的本次检查强调了规律运动的应激缓冲能力,并提供了与健康饮食之间明确联系的初步证据。然而,不能确认假设的协同效益。需要进一步的研究来更好地理解个体如何从各种行为中受益以及它们的交互作用。