Department of Pain, the Second Hospital Affiliated to University of South China, Hengyang, Hunan, China.
Department of Biochemistry and Molecular Biology, Medical College, University of South China, Hengyang, Hunan, China.
Innate Immun. 2021 Apr;27(3):230-239. doi: 10.1177/1753425921994190. Epub 2021 Feb 20.
The aim of this study was to explore the effects of ethanol extracts from L. (ePO) on joint inflammation and to explain the underlying mechanisms. A joint inflammation mouse model was constructed by injecting zymosan, and the Von Frey method was employed and the joint thickness measured. The numbers of leukocytes, neutrophils, and monocytes were counted in the joint cavity and the infiltration of inflammatory cells was assessed by joint histopathological analysis. The mRNA levels of inflammatory cytokines were determined by quantitative RT-PCR and their secretion levels were determined by specific ELISAs. Pre-treatment with ePO inhibited articular mechanical hyperalgesia and edema and ameliorated the recruitment of mononuclear neutrophils and leukocytes. In addition, pre-treatment with ePO improved pathological alternations in the joint tissues by reducing the number of inflammatory cells. Pre-treatment with ePO regulated the nuclear factor erythroid 2-related factor 2 (Nrf2)-related proteins and thereby inhibited oxidative stress. In addition, ePO inhibited NLR family pyrin domain containing 3 (NLRP3) inflammasome-related genes (NLRP3, ASC, pro-caspase-1 and pro-IL-1ß), modulated inflammatory cytokines and the activation of NF-κB. ePO attenuated zymosan-induced joint inflammation by regulating oxidative stress, NLRP3 inflammasome, and NF-κB.
本研究旨在探讨淫羊藿乙醇提取物(ePO)对关节炎症的影响,并探讨其潜在机制。通过注射酵母聚糖构建了关节炎小鼠模型,采用 Von Frey 法测量关节厚度。通过关节组织病理学分析评估关节腔白细胞、中性粒细胞和单核细胞的浸润情况。通过定量 RT-PCR 测定炎症细胞因子的 mRNA 水平,并通过特定的 ELISA 测定其分泌水平。ePO 预处理抑制了关节机械性痛觉过敏和水肿,并改善了单核细胞和白细胞的募集。此外,ePO 预处理通过减少炎症细胞数量改善了关节组织的病理改变。ePO 通过调节核因子红细胞 2 相关因子 2(Nrf2)相关蛋白来抑制氧化应激。此外,ePO 抑制了 NLR 家族包含吡啶结构域的 3(NLRP3)炎性小体相关基因(NLRP3、ASC、前胱天蛋白酶-1 和前 IL-1β),调节了炎症细胞因子和 NF-κB 的激活。ePO 通过调节氧化应激、NLRP3 炎性小体和 NF-κB 来减轻酵母聚糖诱导的关节炎症。