Drieskens Sabine, Berger Nicolas, Vandevijvere Stefanie, Gisle Lydia, Braekman Elise, Charafeddine Rana, De Ridder Karin, Demarest Stefaan
Scientific Direction Epidemiology and public health, Sciensano, J. Wytsmanstreet 14, 1050, Brussels, Belgium.
Population Health Innovation Lab, Department of Public Health, Environments & Society, London School of Hygiene & Tropical Medicine, London, WC1H 9SH, UK.
Arch Public Health. 2021 Feb 22;79(1):22. doi: 10.1186/s13690-021-00542-2.
In Belgium, confinement measures were introduced on the 13th of March 2020 to curb the spread of the coronavirus disease (COVID-19). These measures may affect health behaviours of the population such as eating habits, physical activity and alcohol consumption, which in turn can lead to weight gain resulting in overweight and obesity, increasing the risk of several chronic diseases, but also of severe COVID-19. The purpose of this study is to assess the impact of confinement measures on health behaviours and their associations with weight gain.
Data were derived from the second national COVID-19 health survey. Data were collected between the 16th and the 23rd of April 2020. The recruitment of participants was based on snowball sampling via Sciensano's website, invitations via e-mail and social media. The study sample includes participants aged 18 years and over with no missing data on the variables of interest (n = 28,029). The association between self-reported weight gain and health behaviour changes, adjusted for gender, age group and household composition was assessed through OR's (95% CI) calculated with logistic regression models, using post-stratification weights.
Overall, 28.6% reported weight gain after 6 weeks of confinement. Higher odds of weight gain were observed among participants who increased or decreased their consumption of sugar-sweetened beverages (OR = 1.39 (1.15-1.68) and 1.29 (1.04-1.60), respectively), among those who increased their consumption of sweet or salty snacks (OR = 3.65 (3.27-4.07)), among those who became less physically active (OR = 1.91 (1.71-2.13)), and among those who increased their alcohol consumption (OR = 1.86 (1.66-2.08)).
The most important correlates of weight gain during confinement were an increased consumption of sweet or salty snacks and being less physically active. These findings confirm the impact of diet and exercise on short term weight gain and plead to take more action, in supporting people to achieve healthier behaviours in order to tackle overweight and obesity, especially during the COVID-19 pandemic.
在比利时,2020年3月13日开始实施隔离措施以遏制冠状病毒病(COVID-19)的传播。这些措施可能会影响民众的健康行为,如饮食习惯、体育活动和饮酒量,进而导致体重增加,引发超重和肥胖,增加多种慢性病的风险,同时也会增加患重症COVID-19的风险。本研究的目的是评估隔离措施对健康行为的影响及其与体重增加的关联。
数据来源于第二次全国COVID-19健康调查。数据收集于2020年4月16日至23日之间。参与者的招募基于通过Sciensano网站的滚雪球抽样、电子邮件邀请和社交媒体邀请。研究样本包括18岁及以上且在感兴趣变量上无缺失数据的参与者(n = 28,029)。通过使用后分层权重的逻辑回归模型计算的OR值(95%置信区间),评估自我报告的体重增加与健康行为变化之间的关联,并对性别、年龄组和家庭构成进行了调整。
总体而言,28.6%的人报告在隔离6周后体重增加。在增加或减少含糖饮料摄入量的参与者中(OR分别为1.39(1.15 - 1.68)和1.29(1.04 - 1.60))、增加甜或咸零食摄入量的参与者中(OR = 3.65(3.27 - 4.07))、体育活动减少的参与者中(OR = 1.91(1.71 - 2.13))以及饮酒量增加的参与者中(OR = 1.86(1.66 - 2.08)),观察到体重增加的几率更高。
隔离期间体重增加的最重要相关因素是甜或咸零食摄入量增加以及体育活动减少。这些发现证实了饮食和运动对短期体重增加的影响,并呼吁采取更多行动,支持人们养成更健康的行为,以应对超重和肥胖问题,特别是在COVID-19大流行期间。