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探索新冠疫情时代粮食安全、食品安全与心理健康之间的相互作用:恢复力与适应能力的管理策略

Exploring the Interplay of Food Security, Safety, and Psychological Wellness in the COVID-19 Era: Managing Strategies for Resilience and Adaptation.

作者信息

Zhou Fanrui, Ma Zhengxin, Rashwan Ahmed K, Khaskheli Muhammad Bilawal, Abdelrady Wessam A, Abdelaty Nesma S, Hassan Askri Syed Muhammad, Zhao Ping, Chen Wei, Shamsi Imran Haider

机构信息

Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.

Key Laboratory of State Forestry and Grassland Administration on Highly Efficient Utilization of Forestry Biomass Resources in Southwest China, College of Material and Chemical Engineering, Southwest Forestry University, Kunming 650224, China.

出版信息

Foods. 2024 May 22;13(11):1610. doi: 10.3390/foods13111610.

Abstract

The global population surge presents a dual challenge and opportunity in the realms of food consumption, safety, and mental well-being. This necessitates a projected 70% increase in food production to meet growing demands. Amid this backdrop, the ongoing COVID-19 pandemic exacerbates these issues, underscoring the need for a deeper understanding of the intricate interplay between food consumption patterns and mental health dynamics during this crisis. Mitigating the spread of COVID-19 hinges upon rigorous adherence to personal hygiene practices and heightened disease awareness. Furthermore, maintaining stringent food quality and safety standards across both public and private sectors is imperative for safeguarding public health and containing viral transmission. Drawing upon existing research, this study delves into the pandemic's impact on mental health, food consumption habits, and food safety protocols. Through a comprehensive analysis, it aims to elucidate the nuanced relationship among food, food safety, and mental well-being amid the COVID-19 pandemic, highlighting synergistic effects and dynamics that underpin holistic human welfare. Our study offers a novel approach by integrating psychological wellness with food security and safety. In conceiving this review, we aimed to comprehensively explore the intricate interplay among food security, safety, and psychological wellness amid the backdrop of the COVID-19 pandemic. Our review is structured to encompass a thorough examination of existing research, synthesizing insights into the multifaceted relationships among food consumption patterns, mental health dynamics, and food safety protocols during the crisis. Our findings provide valuable insights and practical recommendations for enhancing food security and psychological well-being, thus supporting both academic research and real-world applications in crisis management and policy development.

摘要

全球人口激增在食品消费、安全和心理健康领域带来了双重挑战与机遇。这就需要预计将粮食产量提高70%,以满足不断增长的需求。在此背景下,持续的新冠疫情加剧了这些问题,凸显了在这场危机期间更深入了解食品消费模式与心理健康动态之间复杂相互作用的必要性。减轻新冠疫情的传播取决于严格遵守个人卫生习惯和提高疾病意识。此外,公共和私营部门维持严格的食品质量和安全标准对于保障公众健康和遏制病毒传播至关重要。本研究借鉴现有研究,深入探讨疫情对心理健康、食品消费习惯和食品安全协议的影响。通过全面分析,旨在阐明新冠疫情期间食品、食品安全和心理健康之间的细微关系,突出支撑整体人类福祉的协同效应和动态变化。我们的研究通过将心理健康与粮食安全和安全相结合,提供了一种新颖的方法。在构思本综述时,我们旨在全面探索新冠疫情背景下粮食安全、安全和心理健康之间的复杂相互作用。我们的综述结构旨在全面审视现有研究,综合对危机期间食品消费模式、心理健康动态和食品安全协议之间多方面关系的见解。我们的研究结果为加强粮食安全和心理健康提供了有价值的见解和实际建议,从而支持危机管理和政策制定方面的学术研究和实际应用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9ba3/11172172/d4ac4fab9a63/foods-13-01610-g001.jpg

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