Sustainable Food Processing Laboratory, Institute of Food, Nutrition and Health, Department of Health Science and Technology, ETH Zurich, Zurich, Switzerland.
Université de Bretagne Occidentale, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, UMT ACTIA 19.03 ALTER'iX, Quimper, France.
Int J Food Microbiol. 2021 Apr 2;343:109088. doi: 10.1016/j.ijfoodmicro.2021.109088. Epub 2021 Feb 11.
Bacterial spores are a major challenge in industrial decontamination processes owing to their extreme resistance. High-pressure (HP) of 150 MPa at 37 °C can trigger the germination of spores, making them lose their extreme resistance. Once their resistance is lost, germinated spores can easily be inactivated by a mild decontamination step. The implementation of this gentle germination-inactivation strategy is hindered by the presence of a subpopulation of so-called high-pressure superdormant (HPSD) spores, which resist germination or germinate only very slowly in response to HP. It is essential to understand the properties of HPSD spores and the underlying causes of superdormancy to tackle superdormant spores and further develop germination-inactivation strategies involving HP. This study investigated factors influencing the prevalence of HPSD spores and successfully isolated them by combining buoyant density centrifugation and fluorescence-activated cell sorting, which allowed further characterisation of HPSD spores for the first time. The prevalence of HPSD spores was shown to be strongly dependent on the HP dwell time, with increasing treatment times reducing their prevalence. Spore mutants lacking major germinant receptors further showed a highly increased prevalence of HPSD spores; 93% of the spores remained dormant even after a prolonged HP dwell time of 40 min. In contrast to nutrient germination, sublethal heat treatment of 75 °C for 30 min prior to pressure treatment did not induce spore activation and increase germination. The isolated HPSD spores did not show visible structural differences compared to the initial dormant spores when investigated with transmission electron microscopy. Re-sporulated HPSD spores showed similar germination capacity compared to the initial dormant spores, indicating that HPSD spores are most likely not genetically different from the rest of the population. Moreover, the majority of HPSD spores germinated when exposed a second time to the same germination treatment; however, the germination capacity was lower than that of the initial population. The fact that the majority of spores lost superdormancy when exposed a second time to the same trigger makes it unlikely that there is one factor that determines whether a spore germinates with a certain HP treatment or not. Instead, it seems possible that there are other reversible or cumulative causes. This study investigated the factors influencing spore HP superdormancy to improve the understanding of HPSD spores with regard to their stability, germination capacity, and potential underlying causes of spore HP superdormancy. This knowledge will contribute to the development of HP-based germination-inactivation strategies for gentle but effective spore control.
细菌孢子由于其极强的抗性,是工业消毒过程中的主要挑战。150 MPa 的高压(HP)在 37°C 下可引发孢子发芽,使它们失去极强的抗性。一旦它们的抗性丧失,发芽的孢子很容易通过温和的消毒步骤失活。然而,由于存在所谓的高压超休眠(HPSD)孢子的亚群,这种温和的发芽-失活策略的实施受到了阻碍,这些孢子对 HP 表现出抗发芽或发芽非常缓慢。了解 HPSD 孢子的特性和超休眠的潜在原因对于处理超休眠孢子和进一步开发涉及 HP 的发芽-失活策略至关重要。本研究调查了影响 HPSD 孢子流行率的因素,并通过结合浮力密度离心和荧光激活细胞分选成功分离了它们,这使得首次能够对 HPSD 孢子进行进一步的特征描述。结果表明,HPSD 孢子的流行率强烈依赖于 HP 停留时间,随着处理时间的增加,其流行率降低。缺乏主要发芽受体的孢子突变体进一步显示出 HPSD 孢子的高流行率;即使在 40 分钟的延长 HP 停留时间后,仍有 93%的孢子保持休眠状态。与营养发芽不同,在压力处理前用 75°C 进行亚致死热处理 30 分钟不会诱导孢子激活和增加发芽。用透射电子显微镜观察时,与初始休眠孢子相比,分离的 HPSD 孢子没有显示出明显的结构差异。重新发芽的 HPSD 孢子显示出与初始休眠孢子相似的发芽能力,这表明 HPSD 孢子在遗传上与群体的其余部分没有太大区别。此外,当第二次暴露于相同的发芽处理时,大多数 HPSD 孢子发芽,但发芽能力低于初始种群。当第二次暴露于相同的触发因素时,大多数孢子失去超休眠状态的事实表明,不可能有一种因素决定孢子是否会用特定的 HP 处理发芽。相反,似乎存在其他可逆或累积的原因。本研究调查了影响孢子 HP 超休眠的因素,以提高对 HPSD 孢子稳定性、发芽能力以及潜在的孢子 HP 超休眠原因的理解。这些知识将有助于开发基于 HP 的发芽-失活策略,以实现温和但有效的孢子控制。