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重新审视在肽聚糖片段存在下的细菌孢子萌发。

Revisiting bacterial spore germination in the presence of peptidoglycan fragments.

作者信息

Heydenreich Rosa, Nacita Juliana, Lin Chia-Wei, O'Dea Finn, Mesnage Stéphane, Christie Graham, Mathys Alexander

机构信息

Sustainable Food Processing Laboratory, Institute of Food, Nutrition, and Health, Department of Health Science and Technology, ETH Zurich, Zurich, Switzerland.

Department of Chemical Engineering and Biotechnology, University of Cambridge, Cambridge, United Kingdom.

出版信息

J Bacteriol. 2025 Jul 24;207(7):e0014625. doi: 10.1128/jb.00146-25. Epub 2025 Jul 3.

Abstract

Bacterial spores of species are metabolically inert cell types formed in response to nutrient starvation. Spores must undergo the process of germination to resume vegetative growth. This process is stimulated by the interaction of various nutrient molecules with specialized clusters of membrane-localized germinant receptors (GRs) present within spores. A second route to spore germination involving the stimulation of the PrkC Ser/Thr kinase by soluble peptidoglycan fragments was proposed in 2008 and has been subject to much less scrutiny. The current study examined the germinative response of spores of , and when incubated in the presence of complex mixtures of peptidoglycan fragments or purified peptidoglycan fragments previously identified as germinants. The spore suspensions did not show any appreciable germination, as determined by fluorometric dipicolinic acid release, flow cytometry, or microscopy. However, the purified peptidoglycan fragments displayed a stimulatory effect on germination triggered by amino acids and nucleosides with spore GRs. In contrast, GR-mediated germination was inhibited to varying degrees by unidentified components of the complex peptidoglycan fragment mixtures derived from enzymatic digests of vegetative sacculi. Collectively, our results indicate that soluble peptidoglycan fragments cannot initiate spore germination but may influence germination via mechanisms that have yet to be established.IMPORTANCEStimuli and mechanisms that underpin bacterial spore germination are fairly well characterized. The physiological route relies upon the interaction of various small nutrient molecules with receptor proteins buried within spores. An alternative route to germination, whereby fragments of bacterial cell wall material-peptidoglycan-were proposed to stimulate a different receptor system, was proposed more recently (I. M. Shah, M. H. Laaberki, D. L. Popham and J. Dworkin, Cell 135:486-496, 2008, https://doi.org/10.1016/j.cell.2008.08.039). Results from the current study, where spores of several species of were exposed to various peptidoglycan fragment-containing solutions, do not support this model of germination. This is significant since knowledge of germination can be exploited in a practical sense, as germinated spores are much easier to eradicate-in food processing and healthcare settings, for example-than their dormant counterparts.

摘要

细菌的芽孢是在营养饥饿时形成的代谢惰性细胞类型。芽孢必须经历萌发过程才能恢复营养生长。这个过程是由各种营养分子与芽孢内存在的膜定位萌发受体(GRs)的特殊簇相互作用所刺激的。2008年提出了另一条芽孢萌发途径,即可溶性肽聚糖片段刺激PrkC丝氨酸/苏氨酸激酶,但受到的关注要少得多。当前的研究检测了枯草芽孢杆菌、炭疽芽孢杆菌和蜡样芽孢杆菌的芽孢在与先前鉴定为萌发剂的肽聚糖片段复杂混合物或纯化肽聚糖片段一起孵育时的萌发反应。通过荧光法测定二吡啶羧酸释放、流式细胞术或显微镜观察确定,芽孢悬液未显示出任何明显的萌发。然而,纯化的肽聚糖片段对由氨基酸和核苷与芽孢GRs触发的萌发具有刺激作用。相反,GR介导的萌发受到来自营养细胞壁酶消化产生的复杂肽聚糖片段混合物中未鉴定成分的不同程度抑制。总体而言,我们的结果表明,可溶性肽聚糖片段不能启动芽孢萌发,但可能通过尚未确定的机制影响萌发。

重要性

支撑细菌芽孢萌发的刺激因素和机制已得到相当充分的表征。生理途径依赖于各种小营养分子与埋藏在芽孢内的受体蛋白的相互作用。最近提出了另一种萌发途径,即细菌细胞壁物质肽聚糖的片段被认为可以刺激不同的受体系统(I.M. Shah、M.H. Laaberki、D.L. Popham和J. Dworkin,《细胞》135:486 - 496,2008,https://doi.org/https://doi.org/10.1016/j.cell.2008.08.039)。当前研究的结果是将几种芽孢杆菌的芽孢暴露于各种含肽聚糖片段的溶液中,并不支持这种萌发模型。这很重要,因为了解萌发在实际应用中是可以利用的,例如在食品加工和医疗保健环境中,萌发的芽孢比休眠的芽孢更容易根除。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1339/12288470/fddeb9abec47/jb.00146-25.f001.jpg

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