Frayn Mallory, Fojtu Caroline, Juarascio Adrienne
Department of Psychology, Drexel University, WELL Center, Stratton Hall, 2nd Floor, 3201 Chestnut Street, Philadelphia, PA 19104 USA.
Curr Psychol. 2021;40(12):6249-6258. doi: 10.1007/s12144-021-01494-0. Epub 2021 Feb 18.
COVID-19 has been shown to detrimentally affect eating disorder symptoms, including increased dietary restriction and increased binge eating. However, research in this area is thus far limited. Additionally, as a result of the pandemic, many eating disorder treatments have converted to tele-health platforms, however, little is known about patient perceptions of this modality. The aim of the present, exploratory study was to qualitatively examine: (1) The impact of COVID-19 on binge eating spectrum disorder symptoms (2) Patient perceptions of tele-therapy, and (3) Ways to address COVID-19 in eating disorder treatment. Data were collected through one-on-one, semi-structured interviews ( = 11), conducted as part of a mid-program assessment for those undergoing individual, outpatient therapy for binge eating spectrum disorders. After thematic analysis, it was identified that patients reported both symptom deterioration and improvement during COVID-19. Factors surrounding social distancing and stay-at-home measures were found to both improve and worsen symptoms for different patients. Further, patients reported positive perceptions of tele-therapy, particularly appreciating the convenience of this modality. Finally, patients provided variable feedback on the incorporation of COVID-related concerns into their eating disorder treatment, with some participants wishing for this inclusion, and others viewing COVID-19 and their eating disorder as separate issues. Findings from the present study preliminarily identify ways in which binge eating spectrum disorder symptoms may have improved due to COVID-19 and indicate positive patient perceptions of tele-therapy. Our results may be used to inform the adaptation of future eating disorder treatment during COVID-19.
已有研究表明,新冠病毒病会对饮食失调症状产生不利影响,包括饮食限制增加和暴饮暴食增加。然而,目前该领域的研究还很有限。此外,由于疫情,许多饮食失调治疗已转换为远程医疗平台,然而,对于患者对这种治疗方式的看法却知之甚少。本探索性研究的目的是进行定性研究:(1)新冠病毒病对暴饮暴食谱系障碍症状的影响;(2)患者对远程治疗的看法;(3)在饮食失调治疗中应对新冠病毒病的方法。数据通过一对一的半结构化访谈(n = 11)收集,作为对接受暴饮暴食谱系障碍个体门诊治疗的患者进行项目中期评估的一部分。经过主题分析,发现患者报告在新冠病毒病期间症状既有恶化也有改善。社交距离和居家措施等因素对不同患者的症状既有改善也有恶化作用。此外,患者对远程治疗表示了积极看法,尤其赞赏这种治疗方式的便利性。最后,患者对将新冠相关问题纳入饮食失调治疗提供了不同反馈,一些参与者希望纳入这些问题,而另一些人则将新冠病毒病和他们的饮食失调视为 separate issues。本研究结果初步确定了暴饮暴食谱系障碍症状可能因新冠病毒病而改善的方式,并表明患者对远程治疗持积极看法。我们的结果可用于为新冠病毒病期间未来饮食失调治疗的调整提供参考。