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一项关于 COVID-19 对英国饮食障碍患者影响的定性探索。

A qualitative exploration of the impact of COVID-19 on individuals with eating disorders in the UK.

机构信息

School of Health in Social Science, University of Edinburgh, Teviot Place, EH8 9AG, Edinburgh, UK.

School of Health in Social Science, University of Edinburgh, Teviot Place, EH8 9AG, Edinburgh, UK.

出版信息

Appetite. 2021 Jan 1;156:104977. doi: 10.1016/j.appet.2020.104977. Epub 2020 Sep 28.

Abstract

COVID-19 may have substantial impact on the mental health at a population level, but also has the potential to significantly affect those with pre-existing mental health difficulties such as eating disorders. This qualitative study explores the impact of COVID-19 and associated public health measures on adults with eating disorders within the UK. We conducted 10 in depth interviews with adults (24-38 years) with a self-reported eating disorder during lockdown. Data were analysed using an inductive thematic analysis approach. We identified core themes related to social restrictions (social isolation, changes in accountability to others, and increased responsibility for self and others), functional restrictions (lack of routine and structure, a need to intentionally plan activity, a desire for secrecy particularly around food shopping) and restrictions in access to mental health services. Overall, the impact of the lockdown was experienced as a catalyst for either increased disordered eating behaviours or for a drive for recovery, depending on individual circumstances going into these restrictions. This study is the first in depth interview approach with adults with mixed eating disorder presentations in the UK during COVID-19. Findings have important implications for post lockdown intervention care and practice.

摘要

新冠疫情可能会对人群的心理健康产生重大影响,也有可能对那些已经存在心理健康问题的人产生重大影响,如饮食失调。这项定性研究探讨了新冠疫情和相关公共卫生措施对英国饮食失调成年人的影响。我们对 10 名在封锁期间自我报告有饮食障碍的成年人(24-38 岁)进行了深入访谈。数据采用归纳主题分析方法进行分析。我们确定了与社会限制(社交隔离、对他人责任的变化、对自我和他人责任的增加)、功能限制(缺乏常规和结构、需要有意计划活动、对食物购买保密的愿望)以及获得心理健康服务的限制相关的核心主题。总的来说,封锁的影响被视为加剧饮食失调行为或促进康复的催化剂,具体取决于个人在这些限制前的情况。这项研究是在新冠疫情期间,英国首次对有混合饮食障碍表现的成年人进行深入访谈。研究结果对封锁后的干预护理和实践具有重要意义。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/13cc/7521890/6fcce14f70c4/gr1_lrg.jpg

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