Freizinger Melissa, Jhe Grace B, Dahlberg Suzanne E, Pluhar Emily, Raffoul Amanda, Slater Wallis, Shrier Lydia A
Division of Adolescent and Young Adult Medicine, Boston Children's Hospital, 300 Longwood Ave, Boston, MA, 02115, USA.
Department of Psychiatry, Harvard Medical School, 25 Shattuck Street, Boston, MA, 02115, USA.
J Eat Disord. 2022 Aug 24;10(1):125. doi: 10.1186/s40337-022-00650-6.
The COVID-19 pandemic and subsequent public health measures have resulted in a worsening of eating disorder symptoms and an increase in psychological distress. The present study examined symptoms and behaviors in adolescents and young adults with emotional eating, bingeing behaviors and binge eating disorder during the pandemic. Additionally, the study explored if individuals who experienced pandemic-related food availability and food affordability issues experienced increased binge-eating symptoms and negative feelings.
Participants (n = 39) were a convenience sample who participated between November 2020 and January 2021 in a weight and lifestyle management program at an urban New England pediatric hospital. Participants completed online surveys that assessed (1) participant's exposure to COVID-19 related stress and binge-eating behaviors using the COVID-19 Exposure and Family Impact Survey-Adolescent and Young Adult Version (CEFIS-AYA) and the Binge Eating Scale (BES) respectively, (2) participants' and their families' ability to attain and afford food and its association with bingeing behaviors, and (3) the relationship between food availability and affordability and negative emotions.
Nearly half of all participants (48.7%) reported moderate to severe bingeing during the COVID-19 pandemic; those who experienced greater COVID-related stress reported more binge-eating behaviors (p = 0.03). There were no associations between indicators of food availability and affordability and binge eating or between food availability and affordability and negative feelings.
Higher pandemic-related stress was associated with more binge-eating behaviors among adolescents and young adults. These results underscore the need to monitor symptoms and provide treatment for these patients despite barriers to care imposed by the COVID-19 pandemic. Research and clinical care for adolescents and young adults with EDs must recognize and respond to pandemic effects across the weight and disordered eating spectrum.
新冠疫情及随后的公共卫生措施导致饮食失调症状恶化,心理困扰增加。本研究调查了疫情期间有情绪化进食、暴饮暴食行为和暴饮暴食障碍的青少年和年轻人的症状及行为。此外,该研究还探讨了经历与疫情相关的食物可得性和食物可负担性问题的个体是否暴饮暴食症状增加以及负面情绪增加。
参与者(n = 39)是一个便利样本,于2020年11月至2021年1月期间参加了新英格兰城市一家儿科医院的体重与生活方式管理项目。参与者完成了在线调查,这些调查分别使用新冠疫情暴露与家庭影响调查 - 青少年及青年版(CEFIS - AYA)和暴饮暴食量表(BES)评估:(1)参与者接触新冠相关压力和暴饮暴食行为的情况;(2)参与者及其家庭获取和负担食物的能力及其与暴饮暴食行为的关联;(3)食物可得性和可负担性与负面情绪之间的关系。
近一半的参与者(48.7%)报告在新冠疫情期间有中度至重度的暴饮暴食;经历更多与新冠相关压力的人报告了更多的暴饮暴食行为(p = 0.03)。食物可得性和可负担性指标与暴饮暴食之间以及食物可得性和可负担性与负面情绪之间均无关联。
与疫情相关的较高压力与青少年和年轻人中更多的暴饮暴食行为相关。这些结果强调,尽管新冠疫情给医疗护理带来了障碍,但仍需要对这些患者的症状进行监测并提供治疗。针对患有饮食失调症的青少年和年轻人的研究及临床护理必须认识到并应对疫情在体重和饮食紊乱范围内产生的影响。