Whether higher chocolate consumption is associated with a reduction in risk of coronary artery disease? We are not sure.
作者信息
Dai Xiao-Ce, Zhao Kun
机构信息
Department of Cardiology, Affiliated Hospital of Jiaxing University, Jiaxing, Zhejiang, China.
Department of Sport Medicine, School of Medicine, Zhejiang University, Hangzhou, Zhejiang, China.
出版信息
Eur J Prev Cardiol. 2022 Feb 9;28(18):e50. doi: 10.1093/eurjpc/zwaa075.
PMID:33624072
Abstract
摘要
Zotero 插件