巧克力消费与冠状动脉疾病风险之间的关联：一项系统评价和荟萃分析。 - Suppr

Association between chocolate consumption and risk of coronary artery disease: a systematic review and meta-analysis.

作者信息

Krittanawong Chayakrit, Narasimhan Bharat, Wang Zhen, Hahn Joshua, Virk Hafeez Ul Hassan, Farrell Ann M, Zhang HongJu, Tang W H Wilson

机构信息

Section of Cardiology, The Michael E DeBakey VA Medical Center, USA.

Section of Cardiology, Baylor College of Medicine, USA.

出版信息

Eur J Prev Cardiol. 2021 Oct 13;28(12):e33-e35. doi: 10.1177/2047487320936787. Epub 2020 Jul 22.

DOI:10.1177/2047487320936787

PMID:34647587

Abstract

摘要

相似文献

Association between chocolate consumption and risk of coronary artery disease: a systematic review and meta-analysis.巧克力消费与冠状动脉疾病风险之间的关联：一项系统评价和荟萃分析。

Eur J Prev Cardiol. 2021 Oct 13;28(12):e33-e35. doi: 10.1177/2047487320936787. Epub 2020 Jul 22.

Whether higher chocolate consumption is associated with a reduction in risk of coronary artery disease? We are not sure.巧克力摄入量较高是否与冠状动脉疾病风险降低有关？我们并不确定。

Eur J Prev Cardiol. 2022 Feb 9;28(18):e50. doi: 10.1093/eurjpc/zwaa075.

Chocolate and coronary artery disease.巧克力与冠状动脉疾病

Eur J Prev Cardiol. 2022 Feb 9;28(18):e51. doi: 10.1093/eurjpc/zwaa076.

Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies.巧克力摄入量与冠心病、中风及糖尿病风险：前瞻性研究的荟萃分析

Nutrients. 2017 Jul 2;9(7):688. doi: 10.3390/nu9070688.

Chocolate consumption and risk of atrial fibrillation: Two cohort studies and a meta-analysis.巧克力摄入量与心房颤动风险：两项队列研究及一项荟萃分析

Am Heart J. 2018 Jan;195:86-90. doi: 10.1016/j.ahj.2017.09.013. Epub 2017 Sep 21.

Can chocolate consumption reduce cardio-cerebrovascular risk? A systematic review and meta-analysis.巧克力摄入能否降低心脑血管风险？系统评价和荟萃分析。

Nutrition. 2018 Feb;46:103-114. doi: 10.1016/j.nut.2017.09.006. Epub 2017 Sep 25.

Chocolate consumption and risk of cardiovascular diseases: a meta-analysis of prospective studies.巧克力消费与心血管疾病风险：前瞻性研究的荟萃分析。

Heart. 2019 Jan;105(1):49-55. doi: 10.1136/heartjnl-2018-313131. Epub 2018 Jul 30.

Comment on: Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-analysis of prospective Studies, Nutrients 2017, 9, 688.评论：巧克力消费与冠心病、中风和糖尿病风险：前瞻性研究的荟萃分析，《营养物》2017 年，9，688.

Nutrients. 2017 Aug 9;9(8):852. doi: 10.3390/nu9080852.

Habitual chocolate consumption and risk of cardiovascular disease among healthy men and women.健康男性和女性中习惯性食用巧克力与心血管疾病风险

Heart. 2015 Aug;101(16):1279-87. doi: 10.1136/heartjnl-2014-307050. Epub 2015 Jun 15.

Habitual chocolate consumption and the risk of incident heart failure among healthy men and women.健康男性和女性中习惯性食用巧克力与发生心力衰竭的风险

Nutr Metab Cardiovasc Dis. 2016 Aug;26(8):722-34. doi: 10.1016/j.numecd.2016.01.003. Epub 2016 Jan 28.

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Cells. 2023 Jan 7;12(2):252. doi: 10.3390/cells12020252.

The Impact of Mood, Familiarity, Acceptability, Sensory Characteristics and Attitude on Consumers' Emotional Responses to Chocolates.情绪、熟悉度、可接受性、感官特征和态度对消费者对巧克力的情感反应的影响。

Foods. 2022 May 30;11(11):1621. doi: 10.3390/foods11111621.

Relationship between chocolate consumption and overall and cause-specific mortality, systematic review and updated meta-analysis.巧克力消费与全因和死因特异性死亡率的关系：系统评价和更新的荟萃分析。

Eur J Epidemiol. 2022 Apr;37(4):321-333. doi: 10.1007/s10654-022-00858-5. Epub 2022 Apr 23.

The Health Effects of Chocolate and Cocoa: A Systematic Review.巧克力和可可的健康影响：系统评价。

Nutrients. 2021 Aug 24;13(9):2909. doi: 10.3390/nu13092909.

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Association between chocolate consumption and risk of coronary artery disease: a systematic review and meta-analysis.

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