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比较粗加工和麸皮加工所得香精油通过下调IKK/NF-κB信号通路对脂多糖诱导的人结肠上皮细胞炎症损伤的影响。

Comparison of the Effects of Essential Oil Obtained from the Crude and Bran-Processed on Lipopolysaccharide-Induced Inflammatory Injury of Human Colonic Epithelial Cells by Downregulating the IKK/NF-B Signaling Pathway.

作者信息

Yu Yan, Wu Zhenqi, Han Yu, Yuan Yuan, Fan Hui, Wei Xinzhi, Yu Yongduo

机构信息

Liaoning University of Traditional Chinese Medicine, Shenyang 110847, China.

The Affiliated Hospital of Liaoning University of Traditional Chinese Medicine, Shenyang 110847, China.

出版信息

Evid Based Complement Alternat Med. 2021 Feb 8;2021:5219129. doi: 10.1155/2021/5219129. eCollection 2021.

Abstract

BACKGROUND

(AL) has been used in traditional Chinese medicine for the treatment of various diseases including digestive disorders. Ulcerative colitis (UC) is a common digestive system disease with a low cure rate and easy recurrence. However, it is still not clear whether AL is suitable for UC treatment. Currently, stir-baking with wheat bran is most commonly used to process AL. Here, we aimed to address the effects of the crude and bran-processed AL on UC in vitro and uncover the underlying mechanism based on regulating the IKK/NF-kappa B signaling pathway.

METHODS

Human colonic epithelial cells (HCoEpiC) were treated with lipopolysaccharide (LPS) to mimic the inflammatory injury of UC in vitro. The essential oil from crude and bran-processed AL was used to treat LPS-induced HcoEpiC cells. The cell viability was detected by an MTT assay. The levels of IL-4, IL-6, IL-8, IL-12, IL-1-, TNF- and NO were determined by ELISA, and the mRNA expressions of IKK-, NF-B, IL-4, IL-6, IL-8, and TNF- were determined by RT-PCR. Meanwhile, the expressions of IKK-, p-IKK-, p-IKK-, NF-B, IL-6, and IL-8 proteins were determined by Western blot.

RESULTS

The essential oil of AL, whether it was from crude or bran-processed AL, could significantly increase the viability of LPS-induced HCoEpiC cells. The treatment of AL essential oil also notably inhibited the productions of IL-6, IL-8, IL-12, IL-1-, TNF-, NO, p-IKK-, p-IKK- and NF-B and downregulated the mRNA expressions of NF-B, IL-6, IL-8, and TNF-. Meanwhile, IL-4 protein and mRNA expression were significantly stimulated by AL essential oil. Moreover, the essential oil from bran-processed AL was more effective than that from crude AL.

CONCLUSION

Both kinds of AL essential oil had the anti-inflammatory effect on LPS-induced HCoEpiC, and the essential oil from bran-processed AL was more effective. The mechanism could be through the IKK/NF-B signaling pathway in vitro.

摘要

背景

艾叶在传统中药中用于治疗包括消化系统疾病在内的多种疾病。溃疡性结肠炎(UC)是一种常见的消化系统疾病,治愈率低且易复发。然而,艾叶是否适合治疗UC仍不清楚。目前,麸炒是最常用的艾叶炮制方法。在此,我们旨在探讨生艾叶和麸炒艾叶对UC的体外作用,并基于调节IKK/NF-κB信号通路揭示其潜在机制。

方法

用人结肠上皮细胞(HCoEpiC)与脂多糖(LPS)共孵育以体外模拟UC的炎症损伤。用生艾叶和麸炒艾叶的挥发油处理LPS诱导的HcoEpiC细胞。采用MTT法检测细胞活力。通过ELISA测定IL-4、IL-6、IL-8、IL-12、IL-1β、TNF-α和NO水平,通过RT-PCR测定IKK-β、NF-κB、IL-4、IL-6、IL-8和TNF-α的mRNA表达。同时,通过蛋白质印迹法测定IKK-β、p-IKK-α、p-IKK-β、NF-κB、IL-6和IL-8蛋白的表达。

结果

艾叶挥发油,无论是生艾叶还是麸炒艾叶的挥发油,均可显著提高LPS诱导的HCoEpiC细胞活力。艾叶挥发油处理还显著抑制IL-6、IL-8、IL-12、IL-1β、TNF-α、NO、p-IKK-α、p-IKK-β和NF-κB的产生,并下调NF-κB、IL-6、IL-⑧和TNF-α的mRNA表达。同时,艾叶挥发油显著刺激IL-4蛋白和mRNA表达。此外,麸炒艾叶的挥发油比生艾叶的挥发油更有效。

结论

两种艾叶挥发油对LPS诱导的HCoEpiC均有抗炎作用,且麸炒艾叶的挥发油更有效。其机制可能是通过体外IKK/NF-κB信号通路实现的。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0fb4/7884137/ea9f65958ef7/ECAM2021-5219129.001.jpg

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