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高果糖饮食对脂代谢及肝 NF-κB/SIRT-1 通路的影响。

Effects of high fructose diet on lipid metabolism and the hepatic NF-κB/ SIRT-1 pathway.

机构信息

Department of Nutrition and Dietetics, Faculty of Health Sciences, Artvin Coruh University, Artvin, Turkey.

Department of Animal Nutrition and Nutritional Disorders, Faculty of Veterinary Medicine, Ataturk University, Erzurum, Turkey.

出版信息

Biotech Histochem. 2022 Jan;97(1):30-38. doi: 10.1080/10520295.2021.1890214. Epub 2021 Feb 25.

Abstract

The liver is the primary site for fructose metabolism; therefore, the liver is susceptible to fructose related metabolic disturbances including metabolic insulin dysfunction, dyslipidemia and inflammation. We investigated whether astaxanthin (ASX) can modify hepatic nuclear factor-kappa B (NF-κB)/sirtuin-1 (SIRT-1) expression to alter oxidative stress caused by ingestion of excess fructose in rats. The animals were divided randomly into two x two factorially arranged groups: two regimens were given either water (W) or 30% fructose in drinking water (F). These two groups were divided further into two subgroups each: two treatments, either orally with 0.2 ml olive oil (OO) or 1 mg ASX/kg/day in 0.2 ml olive oil (ASX). Fructose administration increased serum glucose, triglycerides and very low density lipoproteins, and decreased serum concentration of high density lipoproteins; fructose did not alter serum total cholesterol. Excess fructose decreased hepatic superoxide dismutase (SOD) and increased hepatic NF-κB and MDA levels. ASX treatment increased hepatic SIRT-1 and decreased hepatic NF-κB and malondialdehyde (MDA) levels. ASX treatment decreased hepatic NF-κB and increased SOD levels, but did not alter MDA level in rats fed high fructose. ASX administration ameliorated oxidative stress caused by excess fructose by increasing hepatic NF-κB and SIRT-1 expression.

摘要

肝脏是果糖代谢的主要部位;因此,肝脏易受果糖相关代谢紊乱的影响,包括代谢性胰岛素功能障碍、血脂异常和炎症。我们研究了虾青素 (ASX) 是否可以改变核因子-κB (NF-κB)/沉默调节蛋白-1 (SIRT-1) 的表达,以改变大鼠过量摄入果糖引起的氧化应激。动物随机分为两组:两组分别给予水 (W) 或 30%果糖饮用水 (F)。这两组进一步分为每组两个亚组:两种处理方法,分别用 0.2ml 橄榄油 (OO) 或 0.2ml 橄榄油中的 1mg ASX/kg/天 (ASX) 口服。果糖给药增加了血清葡萄糖、甘油三酯和极低密度脂蛋白,降低了血清高密度脂蛋白浓度;果糖对血清总胆固醇没有影响。过量的果糖降低了肝超氧化物歧化酶 (SOD),增加了肝 NF-κB 和 MDA 水平。ASX 处理增加了肝 SIRT-1,降低了肝 NF-κB 和丙二醛 (MDA) 水平。ASX 处理降低了肝 NF-κB 并增加了 SOD 水平,但在高果糖喂养的大鼠中并未改变 MDA 水平。ASX 给药通过增加肝 NF-κB 和 SIRT-1 的表达来改善过量果糖引起的氧化应激。

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