Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail-1902, Bangladesh.
Institute of Nutrition and Food Science, University of Dhaka, Dhaka-1000, Bangladesh.
Curr Diabetes Rev. 2022;18(3):e022821191889. doi: 10.2174/1573399817666210301103233.
Diabetes mellitus is an endocrine metabolic disorder, which affects the major organs in human and comorbid with others. Besides, diabetic patients are more prone to various infectious diseases as well as COVID-19 sporadic infection which is a high risk for patients with diabetes mellitus. To combat these infections and comorbid situations, an integrated balanced nutritional supportive could help in maintaining sound health and increase immunity for prevention and management of such type of viral infections.
While information regarding nutritional supports in COVID-19 pandemic in diabetic patients is not available, this review aimed to accumulate the evidence from previous publications where studied about nutrition-based supports or interventions for viral diseases with special emphasis on respiratory infections.
For reviewing, searches are done for getting journal articles into Google Scholar, Pub Med/Medline, Database of Open Access Journal and Science Direct for relevant data and information.
Integrated nutritional supports of both macronutrients and micronutrients guidelines, including home-based physical exercise schedule, is summarized in this comprehensive review for possible prevention and management of diabetic patients in COVID-19 infections. The immuneboosting benefits of some vitamins, trace elements, nutraceuticals and probiotics in viral infections of diabetic patients are also included.
There is an urgent need for a healthy diet and integrated nutritional supports with home-based physical activities for diabetic patients during the self-isolation period of COVID-19 Infection.
糖尿病是一种内分泌代谢紊乱，影响人体的主要器官，并伴有其他疾病。此外，糖尿病患者更容易感染各种传染病和 COVID-19 散发病例，这对糖尿病患者来说是一个高风险。为了应对这些感染和合并症，综合均衡的营养支持有助于保持健康，增强免疫力，预防和管理此类病毒感染。
虽然关于糖尿病患者在 COVID-19 大流行期间的营养支持信息尚不清楚，但本综述旨在从以前发表的研究中收集证据，这些研究关注基于营养的支持或干预措施，特别是针对呼吸道感染的病毒性疾病。
为了进行综述，在 Google Scholar、Pub Med/Medline、开放获取期刊数据库和 Science Direct 中搜索期刊文章，以获取相关数据和信息。
本综述总结了宏量营养素和微量营养素指南的综合营养支持，包括基于家庭的体育锻炼计划，以可能预防和管理 COVID-19 感染的糖尿病患者。还包括了一些维生素、微量元素、营养保健品和益生菌在糖尿病患者病毒感染中的免疫增强作用。
在 COVID-19 感染的自我隔离期间，糖尿病患者急需健康饮食和综合营养支持，以及基于家庭的体育活动。
